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Crock pot peach cobbler recipe
Come home to the best Crock pot peach cobbler recipe all ready to enjoy. The slow cooker does all of the work and we love it with ice cream.
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
Calories:
421
kcal
Author:
Carrie Barnard
Ingredients
2
Cans of Peaches
15 oz each, DO NOT DRAIN
1
cup
Flour
1
Cup
Sugar
1
Cup
Milk
2
tsp
baking Powder
1/2
cup
Butter
1/4
tsp
Salt
Instructions
Melt butter and place in the bottom of your slow cooker.
In a mixing bowl combine the remaining ingredients except the peaches
Pour batter into the slow cooker
Spoon peaches and syrup on top of the batter, but do not mix.
Set slow cooker on high and cook for 1½ – 2 hours OR until top of cobbler is set.
If you find you have excessive condensation, put a paper towel under the lid to reduce the moisture.
Serve topped with ice cream and enjoy!
Notes
Each crock pot cooks differently so adjust the cook time based on your experience with your slow cooker.
Nutrition
Calories:
421
kcal
|
Carbohydrates:
65
g
|
Protein:
5
g
|
Fat:
17
g
|
Saturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
45
mg
|
Sodium:
392
mg
|
Potassium:
351
mg
|
Fiber:
3
g
|
Sugar:
47
g
|
Vitamin A:
1001
IU
|
Vitamin C:
9
mg
|
Calcium:
141
mg
|
Iron:
2
mg