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5 from 3 votes

Crock pot peach cobbler recipe

Come home to the best Crock pot peach cobbler recipe all ready to enjoy. The slow cooker does all of the work and we love it with ice cream. 
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: Crock pot peach cobbler recipe
Servings: 6
Calories: 421kcal
Author: Eating on a Dime

Ingredients

  • 2 Cans of Peaches 15 oz each, DO NOT DRAIN
  • 1 cup Flour
  • 1 Cup Sugar
  • 1 Cup Milk
  • 2 tsp baking Powder
  • 1/2 cup Butter
  • 1/4 tsp Salt

Instructions

  • Melt butter and place in the bottom of your slow cooker.
  • In a mixing bowl combine the remaining ingredients except the peaches
  • Pour batter into the slow cooker
  • Spoon peaches and syrup on top of the batter, but do not mix.
  • Set slow cooker on high and cook for 1½ – 2 hours OR until top of cobbler is set.
  • If you find you have excessive condensation, put a paper towel under the lid to reduce the moisture.
  • Serve topped with ice cream and enjoy!

Notes

Each crock pot cooks differently so adjust the cook time based on your experience with your slow cooker.  

Nutrition

Calories: 421kcal | Carbohydrates: 65g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 392mg | Potassium: 351mg | Fiber: 3g | Sugar: 47g | Vitamin A: 1001IU | Vitamin C: 9mg | Calcium: 141mg | Iron: 2mg