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4th of July Icebox cake
4th of July icebox cake is the perfect no bake treat with tasty layers of cream cheese, fruit and more. The red, white and blue is festive.
Prep Time
15
minutes
mins
Refrigerate
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
540
kcal
Author:
Carrie Barnard
Ingredients
1 8-
ounce
package cream cheese
3 ½
cups
heavy whipping cream
¾
cups
sugar
1
tablespoon
vanilla
1 14-
ounce
box graham crackers
2
cups
blueberries divided
3
cups
strawberries
thinly sliced divided
Instructions
In a large bowl cream the cream cheese and sugar together until smooth.
Add the heavy whipping cream, vanilla, and beat until mixture begins to thicken and forms soft peaks. Set aside.
On the bottom of a 9×13 pan, place a single layer of graham crackers.
Next, place one-third of the cream cheese mixture over the graham crackers spreading gently.
Top this layer with 1/2 cup blueberries, and one cup thin sliced strawberries. Repeat this layering process twice more.
For the top berry layer place the strawberries and blueberries sprinkled throughout (or however you want to decorate the top)
Refrigerate 2 to 4 hours before serving so that the layers can “settle” into each other.
Nutrition
Calories:
540
kcal
|
Carbohydrates:
49
g
|
Protein:
6
g
|
Fat:
37
g
|
Saturated Fat:
21
g
|
Cholesterol:
118
mg
|
Sodium:
329
mg
|
Potassium:
220
mg
|
Fiber:
3
g
|
Sugar:
26
g
|
Vitamin A:
1324
IU
|
Vitamin C:
24
mg
|
Calcium:
101
mg
|
Iron:
2
mg