BBQ Pulled Pork Recipe
Crock pot bbq pulled pork is tender, flavorful and so easy. This recipe makes a lot and you can enjoy on sandwiches, over potatoes and more.
- 4 lbs Pork Shoulder
- 1 White Onion Sliced
- 1/4 cup Brown Sugar
- 2 tsp Minced Garlic
- 1 tsp Salt
- 1 tsp Pepper
- 1/2 tsp Cayenne Pepper
- 2 cups Barbecue Sauce
- 1/4 cup Apple Cider Vinegar
- 1 cup Chicken Broth
Place the pork shoulder in the crock pot.
Season it with the brown sugar, garlic, salt, pepper and cayenne pepper.
Top with the sliced onions and pour the barbecue sauce over the top.
Then top with the apple cider vinegar and the chicken broth.
Cover and cook on low for 8-10 hours or on high for 4-5 hours until the pork shreds easily.
Shred the pork and serve it over buns or over potatoes or rice. Enjoy!
Calories: 359kcal | Carbohydrates: 37g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 1240mg | Potassium: 685mg | Fiber: 1g | Sugar: 30g | Vitamin A: 222IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 2mg