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4.84 from 24 votes

BBQ Pulled Pork Recipe

Crock pot bbq pulled pork is tender, flavorful and so easy. This recipe makes a lot and you can enjoy on sandwiches, over potatoes and more.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: BBQ Pulled Pork Recipe
Servings: 8
Calories: 359kcal
Author: Eating on a Dime


  • 4 lbs Pork Shoulder
  • 1 White Onion Sliced
  • 1/4 cup Brown Sugar
  • 2 tsp Minced Garlic
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/2 tsp Cayenne Pepper
  • 2 cups Barbecue Sauce
  • 1/4 cup Apple Cider Vinegar
  • 1 cup Chicken Broth


  • Place the pork shoulder in the crock pot.
  • Season it with the brown sugar, garlic, salt, pepper and cayenne pepper.
  • Top with the sliced onions and pour the barbecue sauce over the top.
  • Then top with the apple cider vinegar and the chicken broth.
  • Cover and cook on low for 8-10 hours or on high for 4-5 hours until the pork shreds easily.
  • Shred the pork and serve it over buns or over potatoes or rice.  Enjoy!


Calories: 359kcal | Carbohydrates: 37g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 1240mg | Potassium: 685mg | Fiber: 1g | Sugar: 30g | Vitamin A: 222IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 2mg