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5
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20
votes
Velveeta chili cheese dip
Velveeta chili cheese dip is creamy and delicious. With only 3 ingredients, it is super easy to make for the best snack or appetizer.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
6
Calories:
502
kcal
Author:
Carrie Barnard
Ingredients
32
oz
Velveeta Cheese
2
cans
Chili can Carne
without beans-15 oz each
2
cans
chopped Green Chiles
4 oz each
Instructions
Cube the Velveeeta cheese and place in a skillet or a sauce pan.
Place the chili and chopped green chiles on top.
Heat of medium heat, stir frequently until the cheese has melted and all ingredients are combined. Serve warm with chips and enjoy!
Nutrition
Calories:
502
kcal
|
Carbohydrates:
36
g
|
Protein:
38
g
|
Fat:
24
g
|
Saturated Fat:
14
g
|
Cholesterol:
88
mg
|
Sodium:
3288
mg
|
Potassium:
1082
mg
|
Fiber:
7
g
|
Sugar:
15
g
|
Vitamin A:
2010
IU
|
Vitamin C:
15
mg
|
Calcium:
948
mg
|
Iron:
6
mg