Jack o lantern veggie tray
Jack o lantern veggie tray is the perfect snack for Fall. Kids will love to eat their veggies when they look like a jack o lantern!
- 2 lbs Baby Carrots
- 1 Celery Stalk
- 1 mini Bell Pepper
- 1 Cucumber sliced into thin slices
- 1/2 cup Ranch Dip
Place the baby carrots on a large circular tray. Make sure that the tray is covered in the orange carrots as much as possible.
Place the sliced cucumbers on top of the carrots in the shape of a mouth.
Then pour the ranch dip into 2 small bowls and place them on the tray in the place of the eyes for the pumpkin.
Slice 1 celery stalk and place it at the center of the top of the tray to be the stem of the pumpkin.
Then place the mini bell pepper in the center of the tray for the nose of the pumpkin.
Serve immediately or cover and refrigerate for up to 4 hours. Enjoy!
Calories: 236kcal | Carbohydrates: 23g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 508mg | Potassium: 675mg | Fiber: 7g | Sugar: 13g | Vitamin A: 31564IU | Vitamin C: 18mg | Calcium: 93mg | Iron: 2mg