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5 from 2 votes

Jack o lantern veggie tray

Jack o lantern veggie tray is the perfect snack for Fall. Kids will love to eat their veggies when they look like a jack o lantern!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: Jack o lantern veggie tray
Servings: 4
Calories: 236kcal
Author: Eating on a Dime

Ingredients

  • 2 lbs Baby Carrots
  • 1 Celery Stalk
  • 1 mini Bell Pepper
  • 1 Cucumber sliced into thin slices
  • 1/2 cup Ranch Dip

Instructions

  • Place the baby carrots on a large circular tray. Make sure that the tray is covered in the orange carrots as much as possible.
  • Place the sliced cucumbers on top of the carrots in the shape of a mouth.
  • Then pour the ranch dip into 2 small bowls and place them on the tray in the place of the eyes for the pumpkin.
  • Slice 1 celery stalk and place it at the center of the top of the tray to be the stem of the pumpkin.
  • Then place the mini bell pepper in the center of the tray for the nose of the pumpkin.
  • Serve immediately or cover and refrigerate for up to 4 hours. Enjoy!

Nutrition

Calories: 236kcal | Carbohydrates: 23g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 508mg | Potassium: 675mg | Fiber: 7g | Sugar: 13g | Vitamin A: 31564IU | Vitamin C: 18mg | Calcium: 93mg | Iron: 2mg