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5 from 16 votes

Texas Roadhouse Rice

Texas Roadhouse Seasoned Rice is effortless to enjoy at home. This rice pilaf is seasoned to perfection in just minutes with bold flavor.
Prep Time5 mins
Cook Time35 mins
Let sit5 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: Texas Roadhouse Rice
Servings: 6
Calories: 387kcal
Author: Eating on a Dime


  • 1/2 cup Butter
  • 2 cups long-grain white rice rinsed
  • 1 Small White Onion diced
  • 1 Tbsp Paprika
  • 2 Tbsp Dried Parsley
  • 1 Tbsp Garlic Powder
  • 1/4 tsp Red Pepper Flakes Optional
  • 4 cups Chicken Broth


  • Melt the butter in a large sauce pan over medium high heat.
  • Add the rice and until the rice is browned (about 4-6 minutes).
  • Then add in the onion, paprika, parsley, garlic powder and red pepper flakes. Mix until all the ingredients are well combined.
  • Then stir in the chicken broth, mix and bring the mixture to a boil.
  • Then reduce the heat to low, cover and simmer for 22-25 minutes until most of the liquid is absorbed. Turn off the heat and let the rice sit for 5 minutes cover to finish cooking.
  • Then uncover, fluff with a fork and serve. Enjoy!


Refrigerate any leftover rice in an air tight container for up to 5 days. Or you can freezer the leftover rice in a freezer safe bag for 2-3 months.


Calories: 387kcal | Carbohydrates: 54g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 713mg | Potassium: 192mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1088IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 1mg