Red Lobster Cheddar Bay Biscuits
These Red Lobster Cheddar Bay Biscuits Recipe takes about 15 minutes to make. They are easy to make and taste better than the restaurants.
Servings: 10
Cost: $4.85, $0.49 per Serving
Ingredients
For the Biscuits:
- 2 cups Flour
- 1 Tbsp Baking Powder
- 1 Tbsp Sugar
- 2 tsp Garlic Powder
- ½ tsp Salt
- ½ cup Butter
- 1 cup Cold Milk
- 8 oz Shredded Cheddar Cheese
For the Topping:
- 2 Tbsp Butter melted
- ½ tsp Garlic Powder
- ½ tsp Dried Parsley
Instructions
- Preheat the oven to 450°F. Line a baking sheet with parchment paper or lightly coat it with nonstick cooking spray.
- In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt.
- In a separate bowl, whisk together the cold milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
- Fold in the shredded cheddar cheese.
- Drop the dough by heaping spoonfuls onto the prepared baking sheet, spacing the biscuits about 2 inches apart.
- Bake for 10–12 minutes, or until the tops are lightly golden brown.
- While the biscuits bake, stir together the melted butter, garlic powder, and dried parsley for the topping.
- Let the biscuits cool for 2–3 minutes, then brush the tops with the garlic butter mixture.
- Serve warm.
Notes
Store the leftover at room temperature for up to 4-5 days or freeze in a freezer safe bag for up to 2-3 months.
Nutrition
Calories: 307kcal | Carbohydrates: 23g | Protein: 9g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 56mg | Sodium: 493mg | Potassium: 94mg | Fiber: 1g | Sugar: 3g | Vitamin A: 620IU | Vitamin C: 0.02mg | Calcium: 269mg | Iron: 1mg
