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A small white ramekin filled with creamy dill sauce, inspired by the Red Lobster Tartar Sauce Recipe, sits on a marble surface, surrounded by fresh lemons and dill.
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5 from 28 votes

Red Lobster Tartar Sauce Recipe

You have to make this easy Copycat Red Lobster Tartar Sauce. It tastes just like the restaurant tartar sauce but you can make it at home. Try this copycat..
Prep Time5 minutes
Refrigerate2 hours
Total Time5 minutes
Course: Dips, Sauces
Cuisine: American
Servings: 8
Author: Carrie Barnard

Ingredients

  • 1 cup Mayonnaise
  • ¼ cup Dill Pickles (finely chopped)
  • 1 Tbsp Fresh Dill (finely chopped)
  • 1 tsp Lemon Juice
  • Salt and Pepper (to taste)

Instructions

  • In a medium size bowl, whisk together mayonnaise, pickles, dill and lemon juice.
  • Add salt and pepper to taste and stir to combine.
  • Store in airtight container in refrigerator.

Notes

Refrigerate in an air tight container for up to 1 week.  

Nutrition

Calories: 191kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 217mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
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