Red White and Blue Cheesecake Salad
Creamy, delicious and easy to make this Red White and Blue Cheesecake Salad is the perfect recipe for all your patriotic plans.
Servings: 8
Cost: $11.73 Recipe, $1.47 per Serving
Ingredients
- 8 oz Cream Cheese softened at room temperature
- ½ cup Powdered Sugar
- 1 container Whipped Topping 8 oz (Cool Whip)
- 1 cup Strawberries sliced
- 1 cup Fresh Blueberries
- 1 cup Fresh Raspberries
- 10 oz Mini Marshmallows
Instructions
- Place 8 ounces softened cream cheese in a large mixing bowl and beat with a hand mixer until smooth and creamy.
- Add ½ cup powdered sugar and mix until fully combined.
- Carefully fold in 1 cup sliced strawberries, 1 cup fresh blueberries, 1 cup fresh raspberries, and 10 ounces mini marshmallows.
- Stir gently to avoid smashing the fruit and do not overmix.
- Cover and refrigerate until ready to serve.
- Serve cold and enjoy!
Video
Notes
*Refrigerate the leftovers covered for up to 3 days.
*This cheesecake salad can be made in advance. However, I recommend waiting to stir the fruit and marshmallows in until you are ready to serve.
Nutrition
Calories: 329kcal | Carbohydrates: 50g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 138mg | Potassium: 132mg | Fiber: 2g | Sugar: 39g | Vitamin A: 419IU | Vitamin C: 16mg | Calcium: 57mg | Iron: 1mg
