Reese’s Candy Pie

A slice of creamy pie topped with crumbled chocolate and peanut butter cups sits on a plate, inspired by a classic Reese's pie recipe. The pie has a crumbly crust and a fluffy, textured filling, with a whole peanut butter cup nearby.

4.88 from 57 votes

This Reeses Pie Recipe is the perfect no bake dessert. Reese's peanut butter pie recipe is delicious. Try Reese's peanut butter cup pie for an easy dessert.

Prep Time15

Cook Time30

Total Time45

Course: Dessert

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $10.73, $1.79 per Servings

Ingredients

1 graham cracker pie crust
(1) 8 oz. container of Cool Whip
(1) 8 oz. pkg of cream cheese
1 bag Miniature Reese's Peanut Butter Cups-crushed (You can actually use any candy bar and change it up...for example Butterfinger Pie)
**Note: It is easy to cut and cruch candy after it has been refrigerated for a while.

Instructions

Blend 1 container (8 ounces) Cool Whip, 1 package (8 ounces) cream cheese, and most of 1 bag crushed miniature Reese’s Peanut Butter Cups, saving some candy for the topping.
Pour the mixture into 1 graham cracker pie crust.
Sprinkle extra candy toppings on top.
Let the pie site in the fridge for 30 minutes and serve
Yes, it is really that easy!

Notes

This Reeses Pie Recipe is so decadent. It's loaded with lots of peanut butter, chocolate and more. This recipe is sure to be a hit!

Nutrition