Reese's Peanut Butter Ice Cream

5 from 6 votes

Reese's Peanut Butter Ice cream recipe - This reese's ice cream is delicious and easy to make because it is a no churn ice cream recipe.

Prep Time20

Freeze6

Total Time6 20

Course: Dessert

Cuisine: American

Servings:

Cost: $9.69, $0.81 per Servings

Place 1 small bag of Reese’s Miniatures (about 40 pieces) in the freezer for 10 minutes.
In a large mixing bowl, combine 14 ounces sweetened condensed milk and ½ cup unsweetened cocoa powder. Stir until smooth and fully combined.
In a separate large bowl, whip 2 cups heavy whipping cream until stiff peaks form. Gently fold the chocolate condensed milk mixture into the whipped cream until fully combined.
Microwave ½ cup peanut butter for 20-30 seconds until melted and smooth.
Unwrap candies and cut each candy into 4 pieces
Fold about 2/3 of the candy pieces into the mix
Using a loaf pan, pour 1/3 of the mixture into the bottom of the pan, top with 1/3 of the melted peanut butter
Repeat to add 2 more layers.
Once all layers are complete use a knife and run it through the pan to create a swirl in the mix
Top with remaining candy pieces
Freeze for at least 6 hours or overnight for best results

You will love this delicious ice cream recipe that does not require a fancy ice cream maker!