Reese’s Peanut Butter Ice Cream Recipe

This Reese’s Peanut Butter Ice Cream Recipe is delicious and easy to make! Since it is a no-churn ice cream recipe anyone can make it! Does it really get any better than the classic combination of creamy peanut butter and chocolate?

Oh my… there is something about homemade ice cream on a hot summer day. This Reese’s peanut butter cup ice cream recipe is oh so good and really satisfies that craving and cools you off all at the same time!

The best part about this Reese’s ice cream is that it is a no-churn ice cream recipe. Yep! This means that anyone can make it since you don’t need a fancy ice cream maker to make this delicious peanut butter ice cream. You’ll want to save this recipe and make it time and time again and enjoy it all year long!

Woohoo! If you can mix a few simple ingredients together in a bowl, you can easily make this recipe! The hardest part about it all is waiting to serve it!

Ok, let me show you how easy it is to make. If your family loves ice cream as much as mine does, be prepared for it to disappear quickly!

What is the best chocolate peanut butter ice cream?

That is an easy question to answer! This one, hands down, is the best chocolate peanut butter ice cream there is. Each bite has the perfect combination of peanut butter and chocolate. Out of all of the homemade ice creams I’ve tried and made, this one gets requested the most.

Ingredients for Reese’s Peanut Butter Ice Cream:

• 2 cups Heavy Whipping Cream
• ½ cup Peanut Butter
• 14 oz Sweetened Condensed Milk
• ½ cup Unsweetened Cocoa Powder
• Small bag of Reese’s Miniatures (about 40 mini Reese’s peanut butter cups)

How to make Reese’s Peanut Butter Ice cream:

1. Place the small bag of mini Reese’s in the freezer for about 10 mins.

2. In a large bowl add cocoa powder to sweetened condensed milk, stir until fully combined.

3. In another large bowl mix heavy whipping cream until stiff peaks form, fold in condensed milk and chocolate mixture.

4. Heat peanut butter in the microwave for about 20-30 seconds until melted.

5. Take the frozen peanut butter cups from the freezer and unwrap candies. Cut each candy into 4 pieces.

6.  Fold about 2/3 of the candy pieces into the mix.

7.  Using a loaf pan, pour ⅓ of the mixture into the bottom of the pan, top with ⅓ of the melted peanut butter.

8. Repeat to add 2 more layers.

9. Once all layers are complete use a knife and run it through the pan to create a swirl in the mix

10. Top with remaining candy pieces

11. Freeze for at least 6 hours or overnight for best results

See – This Reese’s Ice cream really is easy to make!

So what do you think? Are you going to try this super delicious no-churn ice cream recipe? The kids loved making it almost as much as they loved eating it. 🙂

Print Reese’s Peanut Butter Ice Cream Recipe below:

If you like this recipe, try Fanta Ice Cream Float. It’s so refreshing.

Try this ice cream sandwich recipe for another yummy treat. Homemade Ice Cream Sandwiches are so much better than store bought! Loaded with delicious vanilla ice cream, sprinkles and more!

Learn how to make this easy no church Cotton Candy Ice Cream recipe.

Try these other easy Ice Cream recipes:

• Caramel Apple Ice Cream
• Homemade Ice Cream Sandwiches
• Red Velvet Ice Cream Recipe
• Easy Ice Cream Cake
• Fried Ice Cream
• Homemade Chocolate Ice cream
• Easy homemade vanilla ice cream recipe

Try some of these Summer desserts:

• The BEST Homemade Watermelon Popsicles
• Red, White and Blue Bark Recipes
• Root Beer Float Popsicles
• Homemade Dreamsicle Popsicles
• S’mores Bar Recipe
• Ice Cream Bread
• Root Beer Float Popsicles