This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

This Reese’s Peanut Butter Ice Cream is delicious and easy to make! Since it is a no-churn ice cream recipe anyone can make it! Does it really get any better than the classic combination of creamy peanut butter and chocolate?

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Oh my… there is something about homemade ice cream on a hot summer day. This Reese’s peanut butter cup ice cream recipe is oh so good and really satisfies that craving and cools you off all at the same time!

If you like this recipe, then you will love these Reese’s Brownies.

The best part about this Reese’s ice cream is that it is a no-churn ice cream recipe. Yep! This means that anyone can make it since you don’t need a fancy ice cream maker to make this delicious peanut butter ice cream. You’ll want to save this recipe and make it time and time again and enjoy it all year long!

Woohoo! If you can mix a few simple ingredients together in a bowl, you can easily make this recipe! The hardest part about it all is waiting to serve it!

Ok, let me show you how easy it is to make. If your family loves ice cream as much as mine does, be prepared for it to disappear quickly!

What is the best chocolate peanut butter ice cream?

That is an easy question to answer! This one, hands down, is the best chocolate peanut butter ice cream there is. Each bite has the perfect combination of peanut butter and chocolate. Out of all of the homemade ice creams I’ve tried and made, this one gets requested the most.

How to make Reese’s Peanut Butter Ice cream:

1. Place the small bag of mini Reese’s in the freezer for about 10 mins.

2. In a large bowl add cocoa powder to sweetened condensed milk, stir until fully combined.

3. In another large bowl mix heavy whipping cream until stiff peaks form, fold in condensed milk and chocolate mixture.

4. Heat peanut butter in the microwave for about 20-30 seconds until melted.

5. Take the frozen peanut butter cups from the freezer and unwrap candies. Cut each candy into 4 pieces.

6.  Fold about 2/3 of the candy pieces into the mix.

7.  Using a loaf pan, pour ⅓ of the mixture into the bottom of the pan, top with ⅓ of the melted peanut butter.

8. Repeat to add 2 more layers.

9. Once all layers are complete use a knife and run it through the pan to create a swirl in the mix

10. Top with remaining candy pieces

11. Freeze for at least 6 hours or overnight for best results

See – This Reese’s Ice cream really is easy to make!

So what do you think? Are you going to try this super delicious no-churn ice cream recipe? The kids loved making it almost as much as they loved eating it. 🙂

Reese’s Peanut Butter Ice Cream

5 from 5 votes
Reese’s Peanut Butter Ice cream recipe – This reese’s ice cream is delicious and easy to make because it is a no churn ice cream recipe.
Prep Time 20 minutes
Freeze 6 hours
Total Time 6 hours 20 minutes
Servings 12
Cuisine American
Course Dessert
Calories 314

Ingredients

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Instructions

  • Place the small bag of mini Reese’s in the freezer for about 10 mins.
  • In a large bowl add cocoa powder to sweetened condensed milk, stir until fully combined.
  • In another large bowl mix heavy whipping cream until stiff peaks form, fold in condensed milk and chocolate mixture.
  • Heat peanut butter in microwave for about 20-30 seconds until melted
  • Unwrap candies and cut each candy into 4 pieces
  • Fold about 2/3 of the candy pieces into the mix
  • Using a loaf pan, pour ⅓ of the mixture into the bottom of the pan, top with ⅓ of the melted peanut butter
  • Repeat to add 2 more layers.
  • Once all layers are complete use a knife and run it through the pan to create a swirl in the mix
  • Top with remaining candy pieces
  • Freeze for at least 6 hours or overnight for best results

Recipe Notes

You will love this delicious ice cream recipe that does not require a fancy ice cream maker!

Nutrition Facts

Calories 314kcal, Carbohydrates 23g, Protein 6g, Fat 23g, Saturated Fat 12g, Cholesterol 65mg, Sodium 107mg, Potassium 276mg, Fiber 1g, Sugar 19g, Vitamin A 670IU, Vitamin C 1.1mg, Calcium 129mg, Iron 0.8mg

Pin This Now to Remember It Later

Pin Recipe

If you like this recipe, try Fanta Ice Cream Float. It’s so refreshing.

Try this ice cream sandwich recipe for another yummy treat. Homemade Ice Cream Sandwiches are so much better than store bought! Loaded with delicious vanilla ice cream, sprinkles and more!

Learn how to make this easy no church Cotton Candy Ice Cream recipe.

Try these other easy Ice Cream recipes:

Try some of these Summer desserts:

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 5 votes (5 ratings without comment)

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Carrie says:

    I’m not sure as I haven’t test it out yet. If you try it out, please let us know how it turns out!

  2. Amy says:

    Can this be adapted to the cuisinart ice cream maker?