Roasted Red Potatoes
Oven roasted red potatoes make a tasty side dish with the perfect blend of seasonings. The potatoes are crispy while being so tender inside.
Servings: 6
Cost: $4.45, $0.74 per Serving
Ingredients
- 1 ½ lbs Red Potatoes cleaned and cut in half
- 2 Tbsp Olive Oil
- 2 tsp Minced Garlic
- 1 tsp Salt
- ½ tsp Pepper
- 1 tsp Italian Seasoning
- ¼ cup Grated Parmesan Cheese
- 2 Tbsp Fresh Parsley chopped
Instructions
- Preheat the oven to 400 degrees F.
- Line a baking sheet with foil and spray with a non stick cooking spray.
- In a large mixing bowl, combine 1 ½ lbs red potatoes (halved), 2 tbsp olive oil, 2 tsp minced garlic, 1 tsp salt, ½ tsp pepper, 1 tsp Italian seasoning, and ¼ cup grated Parmesan cheese. Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Bake for 35–40 minutes, or until the potatoes are fork tender.
- Remove from the oven and top with 2 tbsp fresh chopped parsley before serving.
- Store leftovers in an airtight container in the refrigerator for up to 5–7 days.
Video
Nutrition
Calories: 100kcal | Carbohydrates: 9g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 462mg | Potassium: 265mg | Fiber: 1g | Sugar: 1g | Vitamin A: 159IU | Vitamin C: 7mg | Calcium: 62mg | Iron: 1mg
