Rocky Road Fudge Recipe
Easy rocky road fudge recipe is so simple with only 4 ingredients. Enjoy homemade fudge with this decadent treat with very little work.
Servings: 24
Ingredients
- 12 oz. Semi-sweet chocolate chips
- 14 oz Sweetened Condensed Milk
- 2 cups Miniature Marshmallows
- 1 cup Salted Peanuts
Instructions
- Line a 9x13-inch baking pan with foil or parchment paper and lightly spray with nonstick cooking spray.
- Place the sweetened condensed milk and chocolate chips in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and the mixture is smooth. This should take about 90 seconds.
- Stir in the peanuts and miniature marshmallows until evenly combined.
- Spread the mixture evenly into the prepared pan.
- Refrigerate until completely firm.
- Lift the fudge from the pan using the foil or parchment paper. Cut into 24 pieces and serve.
Nutrition
Calories: 184kcal | Carbohydrates: 21g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 52mg | Potassium: 189mg | Fiber: 2g | Sugar: 17g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
