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A hand holds a creamy brown Root Beer Float Popsicle with a white center, while more similar popsicles rest on a tray filled with ice in the background.
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5 from 4 votes

Root Beer Float Popsicles

Save money and make homemade Root Beer Popsicles. Not only do these taste amazing but they are super easy. Give this treat a try!
Prep Time10 minutes
Freeze8 hours
Total Time8 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $3.73, $0.62 per Serving

Equipment

  • Popsicle Mold
  • 6 Popsicle Sticks

Ingredients

  • 1 ½ cups Root Beer
  • 1 ½ cups Vanilla Ice Cream

Instructions

  • Alternate layers of the softened vanilla ice cream and root beer in each popsicle mold, filling them almost to the top. Pour the root beer slowly, as it will foam.
  • Insert the popsicle sticks.
  • Freeze overnight, or until the popsicles are completely firm.
  • To remove, run the outside of the mold under warm water for a few seconds until the popsicles release easily.

Notes

  • Slightly softened ice cream is easier to layer into the molds.
  • Pour the root beer slowly to reduce foaming and prevent overflow.
  • If using disposable paper cups, peel away the cup before serving.

Nutrition

Calories: 93kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 34mg | Potassium: 66mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 139IU | Vitamin C: 0.2mg | Calcium: 45mg | Iron: 0.1mg
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