Rosemary Roasted Potatoes
These Rosemary Roasted Potatoes are an easy side dish that everyone loves!
Servings: 8
Cost: $4.37, $0.55 per Servings
Ingredients
- 3 lb Red Potatoes Diced
- 2 Tbsp Olive Oil
- 1 tsp Garlic Salt
- 1 Tbsp Fresh Rosemary Diced
Instructions
- Preheat the oven to 400 degrees F.
- Wash and dice the 3 pounds of red potatoes into evenly sized bite-sized pieces. In a large mixing bowl, toss the potatoes with 2 tablespoons olive oil, 1 teaspoon garlic salt, and 1 tablespoon chopped fresh rosemary until evenly coated.
- Line a baking dish with foil for easy clean-up.
- Spread the potatoes out onto the pan and bake for 40-45 minutes until the potatoes are slightly golden brown and fork tender.
- Serve warm and enjoy!
Nutrition
Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 321mg | Potassium: 774mg | Fiber: 3g | Sugar: 2g | Vitamin A: 12IU | Vitamin C: 15mg | Calcium: 17mg | Iron: 1mg
