Rosemary Roasted Potatoes

Potatoes make such an easy side dish and the ideas are really endless. They are great if you are on a budget, because they are cheap, but you can also find yourself making the same old potatoes.

Try this easy, frugal, and fabulous Roasted Rosemary Potatoes recipe for something different.  They just might surprise you!

The entire recipe is so easy and takes very little time to make. Make sure to check out Oven Roasted Squash, How to Roast Acorn Squash and Campfire Potatoes for an easy side dish.

Why This Recipe Works

We love grilling these rosemary roasted potatoes because they are done in 20 minutes, but honestly they are just as delicious in the oven when the weather is too cold. No matter the season, you can enjoy these delicious potatoes.

Rosemary potatoes are so easy to prepare and make the best side dish. Jazz up potato recipes with this quick and easy side dish idea.

We love to try new things and sometimes make potatoes with lemon and garlic powder or mince garlic. Get creative and enjoy this budget friendly side dish.

These potatoes are fantastic with Balsamic Pork Tenderloin, Slow Cooker Whole Chicken, Easy Baked Tilapia and more!

Ingredients

• Red Potatoes – Feel free to use other types of potatoes
• Dried Rosemary – You can use other types of fresh herbs such as thyme, oregano, fresh garlic and parsley
• Garlic Salt – See The Best Garlic Salt Substitute if you are out. For an easy substitute use Lawry’s Seasoned Salt Recipe.
• Butter – We used unsalted butter

Scroll to the bottom for the full recipe in the recipe card.

How to Make Rosemary Roasted Red Potatoes

• Step 1 – First, preheat the oven to 400 degrees F.

• Step 2 – Next, dice the red potatoes and mix them together with the oil olive, garlic salt and rosemary in a large mixing bowl. 

• Step 3 – Line a baking dish with foil for easy clean-up. Spread the potatoes out onto the pan and bake for 40-45 minutes until the potatoes are slightly golden brown and fork tender. 

• Step 4 – Serve warm and enjoy! We love to sprinkle parmesan cheese for added flavor.

Expert Tips

• Small Chunks – Cut the red potatoes into bite-size pieces. We recommend cutting about the same size pieces so it cooks evenly.
• Baking Sheet – We recommend placing a sheet of aluminum foil on the sheet pan to easily serve and makes cleanup a breeze.
• Combining Ingredients – Toss the red potatoes with the spices to ensure that the potatoes coats with the seasoning mixture in a large bowl
• Cooking Time – Baking time will vary depending on the size of your potatoes and your oven. Our potatoes were fork tender after baking for about 40 minutes.

Serving Suggestions

Roasted Potatoes make a delicious side dish for an easy weeknight meal or with your holiday meal.

• Tangy Crockpot Steak
• The Best Steak Marinade – only 3 ingredients!
• Garlic Lime Steamed Asparagus
• Grilled Asparagus Recipe
• 15 Minute Side Dish – Roasted Zucchini & Tomatoes with Red Wine Vinegar
• 10 Minute Roasted Zucchini Recipe
• Parmesan Grilled Zucchini

Frequently Asked Questions