Salsa Verde de Tomatillo
Try this easy salsa verde de tomatillo recipe. This simple salsa verde recipe is amazing. We eat it with chips or serve it with our tacos.
Servings: 6
Cost: $5.79, $0.97 per Serving
Ingredients
- 1.5 lbs Tomatillos
- 1-2 Jalapeño Peppers
- 1 tsp minced Garlic
- ¼ cup Cilantro (chopped)
- ¼ cup Onion (diced)
- 1 Lime juiced
- ½ tsp Salt
Instructions
- Remove the husks from the tomatillos and rinse them well to remove the sticky residue. Pat dry.
- Remove the stems from the jalapeños and remove the seeds if you prefer a milder salsa.
- Add the tomatillos, jalapeños, and minced garlic to a food processor or blender. Pulse until the salsa reaches your desired consistency.
- Add the cilantro, diced onion, lime juice, and salt. Pulse a few more times until everything is combined, being careful not to over process if you prefer a chunkier salsa.
- Taste and adjust the salt or lime juice if needed.
- Serve immediately, or refrigerate for 30 minutes before serving to allow the flavors to meld.
Notes
Use 1-2 jalapeño peppers depending on their size and how spicy you like your salsa. Add more jalapeño peppers to make the salsa spicer!
Nutrition
Calories: 44kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 196mg | Potassium: 336mg | Fiber: 3g | Sugar: 5g | Vitamin A: 205IU | Vitamin C: 20mg | Calcium: 15mg | Iron: 1mg
