Sausage Gravy Recipe
How to Make Sausage Gravy with simple ingredients. This homemade sausage gravy recipe is loaded with flavor and delicious served over homemade biscuits.
Servings: 6
Ingredients
- 1 Pound Breakfast Sausage
- 1/4 cup All Purpose Flour
- 1 Tablespoon Butter
- 2 1/2 cup Whole Milk
- 1 teaspoon Black Pepper
- 1/2 teaspoon Salt
Instructions
- Brown the sausage in a large skillet with deep sides over medium high heat. Break up the sausage as it cooks. Do not drain off the excess grease.
- Turn the heat down to medium-low. Add the butter to the pan and melt the butter.
- Add the flour to the pan and stir to coat the sausage with the flour and cook for approximately 1 minute.
- Slowly stir in the milk and continue to cook on a low simmer for 3-5 minutes until the gravy thickens.
- Make sure to scrape down the bottom and sides of the pan to make sure that the flour and sausage does not stick to the pan.
- Then season the mixture with salt and pepper.
- Serve warm over your favorite biscuits and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 1 week.
Nutrition
Calories: 327kcal | Carbohydrates: 9g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 72mg | Sodium: 728mg | Potassium: 351mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 282IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 1mg
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