Sauteed Mushrooms
Sauteed Mushrooms are ready in less than 10 minutes. They are perfectly seasoned and golden brown for a great side dish.
Servings: 4
Cost: $4.90, $1.23 per Serving
Ingredients
- 1 pound Fresh Mushrooms
- 2 Tbsp Olive Oil
- 2 Tbsp Butter
- ½ tsp Salt
- ½ tsp Pepper
Instructions
- Clean the mushrooms by wiping them with a damp paper towel or quickly rinsing and patting them dry. Slice into ½-inch thick slices.
- Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted.
- Add the mushrooms in a single layer, being careful not to overcrowd the pan. Cook in batches if necessary.
- Let the mushrooms cook undisturbed for 3-5 minutes to develop a golden brown crust.
- Stir the mushrooms and continue cooking for 2-3 more minutes, or until browned and tender to your liking.
- Season with the salt and black pepper. Toss to coat evenly.
- Serve immediately while warm.
Nutrition
Calories: 138kcal | Carbohydrates: 4g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 342mg | Potassium: 366mg | Fiber: 1g | Sugar: 2g | Vitamin A: 176IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg
