Shake and Bake Pork Chops

A plate with a Shake and Bake Pork Chop, a serving of mashed potatoes, and steamed broccoli. A bowl of broccoli and a bowl of mashed potatoes are nearby on a white wooden table.

5 from 2 votes

Shake and Bake Pork Chops is a quick and easy dinner idea. The homemade shake and bake coats the pork chops for a delicious weeknight meal.

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $7.67, $1.92 per Servings

Ingredients

4 bone-in pork chops 1/2 inch thick
½ cup plain breadcrumbs
1 teaspoon salt
1 teaspoon Sugar
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon dried parsley
¼ teaspoon dried oregano
2 tablespoons olive oil

Instructions

Preheat the oven to 425°Fahrenheit. Line a baking sheet with parchment paper.
In a large resealable plastic bag, combine ½ cup plain breadcrumbs, 1 teaspoon salt, 1 teaspoon sugar, ½ teaspoon black pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon paprika, ½ teaspoon dried parsley, and ¼ teaspoon dried oregano. Seal the bag and shake to combine.
Pat 4 bone-in pork chops (½-inch thick) dry with paper towels. Drizzle 2 tablespoons olive oil over both sides of the pork chops, coating them evenly.
Place the pork chops in the bag with the breadcrumb mixture. Seal the bag and shake it until the pork chop is well coated. Remove the pork chop from the bag and shake off any excess breadcrumb mixture.
Place the coated pork chop on the prepared baking sheet.
Bake the pork chops in the preheated oven for 12-15 minutes. Flip the pork chops over and cook for an additional 8-10 minutes until the pork chops reach an internal temperature of 145°F at the thickest part.
Remove the pork chops from the oven and let them rest for 3-5 minutes before serving.
Then the pork chops are ready to serve and enjoy!

Video

Notes

Make sure to leave air in the freezer bag when sealing the bag so that the pork and seasoning mixture in the bag can move around easier. Once you flip the pork chops, watch them closely until they reach an internal temperature of 145 degrees Fahrenheit so that they don’t get over cooked.

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition