Sheet Pan Sausage and Potatoes
Do you need a simple dinner idea? Oven Roasted Potatoes & Sausage Sheet Pan Dinner is a complete meal in one pan. Clean up is easy and the meal is so tasty.
Servings: 6
Cost: $8.56, $1.43 per Servings
Ingredients
- 1 pound kielbasa sausage sliced into 1/2-inch pieces
- 1 ½ pounds red baby potatoes cut into 1/2-inch pieces
- 1 onion sliced
- 1 tablespoon Olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Smoked Paprika
- ½ teaspoon dried thyme
- ½ teaspoon Salt
- ¼ teaspoon pepper
- fresh parsley chopped, for garnish
Instructions
- Preheat the oven to 400°F.
- In a large bowl, combine 1 pound kielbasa sausage sliced into ½-inch pieces, 1½ pounds red baby potatoes cut into ½-inch pieces, and 1 sliced onion.
- Drizzle 1 tablespoon olive oil over the sausage and vegetables.
- Add 1 teaspoon garlic powder, 1 teaspoon smoked paprika, ½ teaspoon dried thyme, ½ teaspoon salt, and ¼ teaspoon pepper.
- Toss everything together until evenly coated.
- Spread the mixture in a single layer on a sheet pan, making sure the ingredients are not overcrowded for even roasting.
- Roast for 25 minutes, stirring halfway through cooking, until the potatoes are tender and the sausage is lightly browned.
- Remove from the oven and sprinkle with chopped fresh parsley for garnish, if desired.
- Serve warm and enjoy!
Video
Notes
Cut the potatoes into uniform sizes small pieces for even cooking.
Ensure all ingredients are well coated with olive oil to prevent sticking and to achieve a nice roast. However, avoid using too much oil as it can make the dish greasy.
Spread the sausage and potatoes in a single layer on the sheet pan. Avoid overcrowding to ensure they roast properly and get a nice caramelization.
Cooking times may vary depending on your oven and the size of the potato pieces. Check for doneness at the 20-minute mark and adjust cooking time as needed.
Stirring the ingredients halfway through the cooking process helps in even roasting and prevents burning.
Nutrition
Calories: 357kcal | Carbohydrates: 22g | Protein: 13g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 53mg | Sodium: 878mg | Potassium: 737mg | Fiber: 2g | Sugar: 2g | Vitamin A: 176IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg
