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Do you need a simple weeknight dinner idea? This Sheet Pan Sausage and Potatoes is a complete meal all in one pan. The Sausage and Veggies are filling and delicious and clean up is a breeze.

Close up image of roasted potatoes, onions and sausage with a serving on a wooden spoon
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Oven roasted sausage and potatoes makes dinnertime a breeze because everything cooks easily on a sheet pan. This one pot recipe is always a family favorite and can be made in a variety of ways.

Another family favorite meal is this Sheet Pan Shrimp Fajita Recipe. You can serve this over rice or wrap the shrimp and veggies in a tortilla. There is no need to fuss over dinner when sheet pan meals always saves the day.

Why This Recipe Works

We love this recipe as we can change the vegetables, meat and seasoning to what we have on hand. The whole family loves it and it is super easy to make. The flavor is amazing and the simple steps allows you get dinner done in less than 30 minutes.

Serve with your favorite side dishes and your meal is complete.

Ingredients

Oven Roasted Potatoes and Sausage ingredients - sausage, red potatoes, onion, olive oil, garlic powder, smoked paprika, dried thyme, salt, pepper, parsley
  • Kielbasa Sausage
  • Red Potatoes
  • Onion
  • Olive Oil
  • Garlic Powder
  • Smoked Paprika
  • Dried Thyme
  • Salt and Black Pepper
  • Fresh Parsley

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

Try adding some of these ingredients

  • Sweet Potatoes
  • Corn on the Cob (cut into small pieces)
  • Bell Pepper (red, yellow or green)
  • Brussel Sprouts
  • Green Beans
  • Chicken Sausage
  • Russet Potatoes
  • Yukon Gold Potatoes
  • Pork Sausage
  • Bratwurst
  • Cherry Tomatoes
  • Turkey Sausage
  • Italian Sausage
  • Smoked Sausage
  • Carrots
  • Cauliflower
  • Mushrooms

Step by Step Instructions

  • Step 1 – Preheat the oven to 400°Fahrenheit.  
  • Step 2 – On a large sheet pan, spread out the sliced kielbasa sausage, potatoes, and onion.
  • Step 3 – Drizzle the olive oil over the sausage and vegetables. Sprinkle them with garlic powder, smoked paprika, dried thyme, salt, and pepper. Toss everything together to ensure even coating.
Cut up potatoes, onions and sausage on a baking sheet being drizzled with oil
  • Step 4 – Spread the ingredients in a single layer on the sheet pan, ensuring they are not overcrowded for even roasting.
Sprinkling the seasoning over the ingredients on the baking sheet
  • Step 5 – Roast in the preheated oven for 15 minutes to 25 minutes, or until the potatoes are tender and the sausage is slightly browned. Halfway through the cooking time, stir the ingredients to ensure even cooking.
  • Step 6 – Remove from the oven and sprinkle with chopped fresh parsley for garnish.

Recipe Tips

  • Preparing Ingredients – When preparing the ingredients for this recipe, make sure to cut them about the same size. This allows them to cook evenly and about the same time.
  • Cooking Time – Cooking time may vary based on the veggies and sausage that you use. We recommend stirring the ingredients about half way through cooking time to ensure everything is cooked evenly.
Cooking sausage, potatoes and onions on a baking sheet

Serving Suggestions

These potatoes and sausage can easily be served as it is. But we like to serve with a side of cauliflower rice, white rice or brown rice. Homemade mashed potatoes or a bake potato is also a great option.

Cooking sausage, potatoes and onions on a baking sheet with a serving on a wooden spoon

Frequently Asked Questions

How to Store Leftovers

Store you leftovers in an airtight container in the fridge for up to 4 days.

How to Reheat

We recommend reheating in the microwave. But if you have a lot leftover, reheat in the oven for about 10 minutes.

More Eeasy Sheet Pan Dinner Recipes

More Easy One Pot Meals

If you make this roasted sausage and potatoes recipe, please leave us a comment or a star review. We love hearing from you.

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Sheet Pan Sausage and Potatoes

4.89 from 18 votes
Do you need a simple dinner idea? Oven Roasted Potatoes & Sausage Sheet Pan Dinner is a complete meal in one pan. Clean up is easy and the meal is so tasty.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Cuisine American
Course Side Dish
Calories 377

Ingredients

  • 1 pound kielbasa sausage sliced into 1/2-inch pieces
  • 1 1/2 pounds red baby potatoes or baby yellow potatoes, cut into bite-sized pieces
  • 1 onion sliced
  • 2 tablespoons Olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon dried thyme
  • salt and pepper to taste
  • fresh parsley chopped, for garnish

Instructions

  • Preheat the oven to 400° Fahrenheit.  
  • On a large sheet pan, spread out the sliced kielbasa sausage, potatoes, and onion.
  • Drizzle the olive oil over the sausage and vegetables. Sprinkle them with garlic powder, smoked paprika, dried thyme, salt, and pepper. Toss everything together to ensure even coating.
  • Spread the ingredients in a single layer on the sheet pan, ensuring they are not overcrowded for even roasting.
  • Roast in the preheated oven for 25 minutes, or until the potatoes are tender and the sausage is slightly browned. Halfway through the cooking time, stir the ingredients to ensure even cooking.
  • Remove from the oven and sprinkle with chopped fresh parsley for garnish.

Recipe Notes

Cut the potatoes into uniform sizes for even cooking.
Ensure all ingredients are well coated with olive oil to prevent sticking and to achieve a nice roast. However, avoid using too much oil as it can make the dish greasy.
Spread the sausage and potatoes in a single layer on the sheet pan. Avoid overcrowding to ensure they roast properly and get a nice caramelization.
Cooking times may vary depending on your oven and the size of the potato pieces. Check for doneness at the 20-minute mark and adjust cooking time as needed.
Stirring the ingredients halfway through the cooking process helps in even roasting and prevents burning.

Nutrition Facts

Calories 377kcal, Carbohydrates 22g, Protein 13g, Fat 27g, Saturated Fat 9g, Polyunsaturated Fat 3g, Monounsaturated Fat 14g, Cholesterol 53mg, Sodium 684mg, Potassium 736mg, Fiber 2g, Sugar 2g, Vitamin A 176IU, Vitamin C 12mg, Calcium 27mg, Iron 2mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Comments

  1. You can definitely cook the potatoes and carrots longer to the tenderness that you desire or cut them down to a smaller size so that they cook quicker. Thank you!

  2. How are your potatoes done in 35 minutes? Mine were still absolutely rockhard, same with the carrots. I feel like I’m doing something wrong?

  3. Wow, what a tasty meal. I was surprised at how flavorful this simple recipe was to make. My whole family loved it. I will definitely be making this again. Thanks for the recipes!