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Do you need a simple weeknight dinner idea? This Sheet Pan Sausage and Potatoes is a complete meal all in one pan. The Sausage and Veggies are filling and delicious and clean up is a breeze.
Oven roasted sausage and potatoes makes dinnertime a breeze because everything cooks easily on a sheet pan. This one pot recipe is always a family favorite and can be made in a variety of ways.
Another family favorite meal is this Sheet Pan Shrimp Fajita Recipe. You can serve this over rice or wrap the shrimp and veggies in a tortilla. There is no need to fuss over dinner when sheet pan meals always saves the day.
What's in this post: Sheet Pan Sausage and Potatoes
Why This Recipe Works
We love this recipe as we can change the vegetables, meat and seasoning to what we have on hand. The whole family loves it and it is super easy to make. The flavor is amazing and the simple steps allows you get dinner done in less than 30 minutes.
Serve with your favorite side dishes and your meal is complete.
Ingredients
- Kielbasa Sausage
- Red Potatoes
- Onion
- Olive Oil
- Garlic Powder
- Smoked Paprika
- Dried Thyme
- Salt and Black Pepper
- Fresh Parsley
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
Try adding some of these ingredients
- Sweet Potatoes
- Corn on the Cob (cut into small pieces)
- Bell Pepper (red, yellow or green)
- Brussel Sprouts
- Green Beans
- Chicken Sausage
- Russet Potatoes
- Yukon Gold Potatoes
- Pork Sausage
- Bratwurst
- Cherry Tomatoes
- Turkey Sausage
- Italian Sausage
- Smoked Sausage
- Carrots
- Cauliflower
- Mushrooms
Step by Step Instructions
- Step 1 – Preheat the oven to 400°Fahrenheit.
- Step 2 – On a large sheet pan, spread out the sliced kielbasa sausage, potatoes, and onion.
- Step 3 – Drizzle the olive oil over the sausage and vegetables. Sprinkle them with garlic powder, smoked paprika, dried thyme, salt, and pepper. Toss everything together to ensure even coating.
- Step 4 – Spread the ingredients in a single layer on the sheet pan, ensuring they are not overcrowded for even roasting.
- Step 5 – Roast in the preheated oven for 15 minutes to 25 minutes, or until the potatoes are tender and the sausage is slightly browned. Halfway through the cooking time, stir the ingredients to ensure even cooking.
- Step 6 – Remove from the oven and sprinkle with chopped fresh parsley for garnish.
Recipe Tips
- Preparing Ingredients – When preparing the ingredients for this recipe, make sure to cut them about the same size. This allows them to cook evenly and about the same time.
- Cooking Time – Cooking time may vary based on the veggies and sausage that you use. We recommend stirring the ingredients about half way through cooking time to ensure everything is cooked evenly.
Serving Suggestions
These potatoes and sausage can easily be served as it is. But we like to serve with a side of cauliflower rice, white rice or brown rice. Homemade mashed potatoes or a bake potato is also a great option.
Frequently Asked Questions
Store you leftovers in an airtight container in the fridge for up to 4 days.
We recommend reheating in the microwave. But if you have a lot leftover, reheat in the oven for about 10 minutes.
More Eeasy Sheet Pan Dinner Recipes
- Sheet Pan Cashew Chicken
- Sheet Pan Honey Balsamic Chicken Thighs with Veggies
- Sheet Pan Garlic & Lemon Shrimp, Asparagus and Fingerling Potatoes
- Sheet Pan Chicken Thigh Dinner
More Easy One Pot Meals
- One Pot Italian Chicken Pasta Dinner
- 20 Minute Dinner – Creamy Chicken Pasta with Fresh Tomatoes!
- Pepperoni Pasta – an easy 20 minute dinner idea!
- Cheesy Pasta and Sausage Recipe
- Crock Pot Kielbasa and Potatoes
If you make this roasted sausage and potatoes recipe, please leave us a comment or a star review. We love hearing from you.
Sheet Pan Sausage and Potatoes
Ingredients
- 1 pound kielbasa sausage sliced into 1/2-inch pieces
- 1 1/2 pounds red baby potatoes or baby yellow potatoes, cut into bite-sized pieces
- 1 onion sliced
- 2 tablespoons Olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon dried thyme
- salt and pepper to taste
- fresh parsley chopped, for garnish
Instructions
- Preheat the oven to 400° Fahrenheit.
- On a large sheet pan, spread out the sliced kielbasa sausage, potatoes, and onion.
- Drizzle the olive oil over the sausage and vegetables. Sprinkle them with garlic powder, smoked paprika, dried thyme, salt, and pepper. Toss everything together to ensure even coating.
- Spread the ingredients in a single layer on the sheet pan, ensuring they are not overcrowded for even roasting.
- Roast in the preheated oven for 25 minutes, or until the potatoes are tender and the sausage is slightly browned. Halfway through the cooking time, stir the ingredients to ensure even cooking.
- Remove from the oven and sprinkle with chopped fresh parsley for garnish.
This recipe was absolutely delicious.
Thank you Nancy!
How are your potatoes done in 35 minutes? Mine were still absolutely rockhard, same with the carrots. I feel like I’m doing something wrong?
You can definitely cook the potatoes and carrots longer to the tenderness that you desire or cut them down to a smaller size so that they cook quicker. Thank you!
I dont have baby potatoes? can I use full size potatoes and just cut smaller?
Wow, what a tasty meal. I was surprised at how flavorful this simple recipe was to make. My whole family loved it. I will definitely be making this again. Thanks for the recipes!
This came out super tasty! I will definitely be making it again! Thank you!
Yay! Thanks for sharing!
This is delicious! It’s quickly become a family favorite.