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Three glasses filled with an orange-pink, ice-cold Shirley Temple Punch are topped with maraschino cherries. A bowl of lemons and a bowl with more cherries are visible in the background.
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5 from 5 votes

Shirley Temple Punch

This Shirley Temple Punch is perfect to serve for all ages. This party punch is delicious, simple to make and made with easy ingredients.
Prep Time10 minutes
Total Time10 minutes
Course: Beverage
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $11.50, $1.92 per serving

Ingredients

  • 1.5 cups Grenadine Syrup
  • 6 cups Orange Juice chilled
  • 2 Liter Bottle Lemon Lime Soda chilled
  • ½ cup Maraschino Cherries stems removed
  • Ice

Instructions

  • Add ice to a large punch bowl.
  • Pour in the chilled grenadine syrup, orange juice, and lemon-lime soda.
  • Add the maraschino cherries and gently stir to combine.
  • Serve immediately while cold and bubbly. Garnish with additional orange slices and cherries, if desired.

Notes

For the best carbonation, add the lemon-lime soda just before serving.
Store leftover punch covered in the refrigerator for up to 3 days. Keep in mind that the soda will lose some of its carbonation during storage.

Nutrition

Calories: 495kcal | Carbohydrates: 122g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 58mg | Potassium: 526mg | Fiber: 1g | Sugar: 100g | Vitamin A: 505IU | Vitamin C: 124mg | Calcium: 49mg | Iron: 1mg
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