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This Shirley Temple Punch is perfect to serve for all ages. This party punch is delicious, simple to make and made with easy ingredients.

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Being a mom of 8 kids, we host a lot of parties and family gatherings. We love to serve a special drink recipes anytime we have a special occasion. This Shirley Temple Party Punch is one of our favorites because of the flavor and the way it taste.

If you love a classic Shirley Temple recipe, then you are going to love this twist. If you are looking for other party punch recipes, try this Party Punch Recipe or Orange Sherbet Punch. An Easy New Year’s Recipe to make.

Why We Love This Recipe:

We love this punch recipe because it is the perfect mocktail to serve kids. The ingredients are simple and can easily be purchased at the grocery store. This punch makes the perfect non-alcoholic drinks.

If you love to have a Classic Shirley Temple Drink when you are out with friends, now you can make it at home in this easy punch recipe.

Ingredients: 

  • Grenadine Syrup 
  • Orange Juice (chilled) 
  • Lemon Lime Soda (chilled) 
  • Maraschino Cherries (stems removed) 
  • Ice 

For the full list of ingredients and recipe, scroll to the bottom to see the recipe card.

Variations Ideas:

  • Lemon Lime Soda – Feel free to use any type of lemon lime soda including Sprite and 7-up. We do not recommend adding dark cola or the drink would into a Roy Rogers drink.
  • Grenadine Syrup – Feel free to use different flavors of grenadine syrup. You can use pomegranate juice or pomegranate syrup for a delicious variation.
  • Ginger Ale – Ginger ale can also be substitute for the lemon lime soda or use in addition with the lemon lime soda.
  • Dirty Shirley – If you are serving this drink to grownups, feel free to add in rum, vodka or tequila.

Step by Step Instructions: 

  • Step 1 – Add ice to a large punch bowl.  
  • Step 2 – Pour the remaining ingredients on top and stir to combine. 
  • Step 3 – Serve cold topped with orange slices and cherries.  Enjoy!  

Recipe Tips:

  • Combining Ingredients – We like to make this recipe with ice cubes for that classic Shirley Temple Drink Recipe. But if you prefer, you can make it without it.
  • Serving – As you are serving this punch, make sure to continually stir to make sure the ingredients are blended together.

Serving Suggestions:

This Shirley Temple Punch is a childhood favorite. I love making it for many occasions. Serve in a punch bowl and garnish with orange slices and cherries.

This punch recipe takes minutes to prepare which makes it the perfect party punch. This would be the perfect punch to serve on New Years Eve, check out more New Years Eve Recipes.

Frequently Asked Questions:

How Much Punch does this Make:

This punch makes about 6 servings. So if you are making this for a baby shower, holiday gathering, or a large crowd, we recommend doubling the recipe.

How to Store Leftovers:

Refrigerate the leftovers chilled for up to 3 days. 

What Type of Orange Juice Should I Use?

You can use any type of orange juice. Feel free to use pulp free or with pulp orange juice.

How Do I Keep Punch from going Flat:

The best way to keep the punch from going flat is to add the soda right before serving. This will keep it from sitting out to long and losing the frizz.

More Easy Punch Recipes:

If you make this Shirley Temple Punch Recipe, please leave us a comment or a star review. We love hearing from you.

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Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Shirley Temple Punch

5 from 1 vote
This Shirley Temple Punch is perfect to serve for all ages. This party punch is delicious, simple to make and made with easy ingredients.
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Cuisine American
Course Beverage
Calories 495

Ingredients

  • 1 1/2 cups Grenadine Syrup
  • 6 cups Orange Juice chilled
  • 2 Liter Bottle Lemon Lime Soda chilled
  • 1/2 cup Maraschino Cherries stems removed
  • Ice

Instructions

  • Add ice to a large punch bowl.
  • Pour the remaining ingredients on top and stir to combine.
  • Serve cold topped with orange slices and cherries.  Enjoy!

Recipe Notes

Refrigerate the leftovers chilled for up to 3 days.

Nutrition Facts

Calories 495kcal, Carbohydrates 122g, Protein 2g, Fat 1g, Saturated Fat 0.1g, Polyunsaturated Fat 0.1g, Monounsaturated Fat 0.1g, Sodium 58mg, Potassium 526mg, Fiber 1g, Sugar 100g, Vitamin A 505IU, Vitamin C 124mg, Calcium 49mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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