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If you love to celebrate the holidays, make this St Patrick’s Day Punch. It is fun, festive and easy to make thanks to lime sherbet.
Being a mom of 8, we always celebrate birthdays, Christmas, and any occasion with easy drink recipes. Making punch is one of our favorites and this simple green punch recipe is loaded with flavor and perfect for many occasions.
If you love this shamrock punch recipe, then you love this Green Punch Recipe. My kids love adding in the sherbert for a fun drink to make on St Patrick’s Day.
Table of Contents
Why This Recipe Works
We make this green punch every year on St Patrick’s Day. It is the perfect amount of sweetness and my kids love having it in fun holiday glasses. The simple ingredients makes it easy to prepare in a punchbowl.
The best thing is this green drinks can be made in a variety of ways. Get creative this holiday and make this St Patrick’s Day Punch.
Ingredients
- Lemon-Lime Powdered Mix (like Kool-Aid)
- Pineapple Juice
- Ginger Ale
- Cold Water
- Lime Sherbet (for serving)
Scroll to the bottom of the post for the full recipe and ingredients in the recipe card.
Variation Ideas
- Lemon Lime Soda – You can substitute the powdered mix for a lemon lime soda. Use Sierra Mist, Sprite or 7-Up for a tasty variation.
- Sherbet – For a twist variation you can add in orange sherbet or rainbow sherbet.
- Alcohol – Feel free to add in alcohol of choice to this green punch if serving to adults. Make a cocktail punch with tequila, champagne, and prosecco. Garnish the glass with slice of lime for a fun drink.
Step by Step Instructions
Step 1 – Stir all the ingredients (except for the sherbet) together in a large pitcher or punch bowl. Chill for 30-60 minutes.
Step 2 – Stir right before serving and serve topped with the lime sherbet. Enjoy!
Recipe Tips
- Combining Ingredients – Combine the punch ingredients and allow it to chill for 30 minutes in the fridge. Then when serving top with sherbet.
- Serving – We love to combine the ingredients in a large punch to easily combine the ingredients. Serve for a fun brunch or an after school treat for the kids.
Frequently Asked Questions
Refrigerate any green party punch leftovers in an airtight container for up to 4 days.
This punch is best made the day that you are serving. Since it needs time to chill, I usually make it no more than about an hour before serving. It is best served lemon lime soda has the carbonation.
Depending on the glass size, you can easily serve about 8-10 people with this recipe. Feel free to double if you need to serve more.
More Easy Punch Recipes
If you make this Easy St Patrick’s Day Punch Recipe, please leave us a comment or a star review. We love hearing from you.
St. Patrick’s Day Punch
Ingredients
- 2 1/4 ounces Lemon-Lime Powdered Mix like Kool-Aid
- 46 ounces Pineapple Juice
- 2 Liters Ginger Ale
- 2 quarts Cold Water
- Lime Sherbet for serving
Instructions
- Stir all the ingredients (except for the sherbet) together in a large pitcher or pinch bowl. Chill for 30-60 minutes.
- Stir right before serving and serve topped with the lime sherbet. Enjoy!
