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–+ servings
A clear plastic cup filled with bright green, frothy St. Patrick’s Day punch sits on a white surface, surrounded by shamrock decorations, gold coins, and striped straws, creating a festive holiday vibe.
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5 from 1 vote

St. Patrick's Day Punch

If you love to celebrate the holidays, make this St Patrick's Day Punch. It is fun, festive and easy to make thanks to lime sherbet.
Prep Time5 minutes
Chill1 hour
Total Time1 hour 5 minutes
Course: Beverage
Cuisine: American
Servings: 20
Author: Carrie Barnard
Cost: $8.12 Per Recipe, $0.41 Per Serving

Ingredients

  • 2 ¼ ounces Lemon-Lime Powdered Mix like Kool-Aid
  • 46 ounces Pineapple Juice
  • 2 Liters Ginger Ale
  • 2 quarts Cold Water
  • Lime Sherbet for serving

Instructions

  • Stir 2 1/4 ounces of lemon-lime powdered mix, 46 ounces of pineapple juice, 2 liters of ginger ale, and 2 quarts of cold water, together in a large pitcher or pinch bowl.  Chill for 30-60 minutes.
  • Stir right before serving and serve topped with the lime sherbet.  Enjoy!

Notes

Refrigerate any leftovers in an airtight container for up to 4 days.

Nutrition

Calories: 103kcal | Carbohydrates: 24g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Cholesterol: 0.2mg | Sodium: 24mg | Potassium: 108mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 14IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 0.4mg
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