Shish Kabobs
Shish kabobs are so easy and always a crowd pleaser. Alternate beef and veggies in a delicious marinade for the best meal in minutes.
Servings: 6
Cost: TOTAL RECIPE COST: $20.66, COST PER SERVING (6 servings): $3.44
Ingredients
For the Marinade:
- ¼ cup soy sauce
- 1 Lemon Juiced
- ¼ cup olive oil
- ¼ cup Worcestershire Sauce
- 2 tsp Italian Seasoning
- 1 teaspoon black pepper
- ½ tsp Salt
- ½ tsp Garlic Powder
For the Kabobs:
- 1 ½ lb beef sirloin cut into 1 inch pieces
- 1 Large Red Onion cut into 1 inch pieces
- 1 Red Bell Pepper Cut into 1 inch pieces
- 1 Yellow Bell Pepper Cut into 1 inch pieces
Instructions
- In a small bowl, whisk together ¼ cup soy sauce, juice from 1 lemon, ¼ cup olive oil, ¼ cup Worcestershire sauce, 2 teaspoons Italian seasoning, 1 teaspoon black pepper, ½ teaspoon salt, and ½ teaspoon garlic powder.
- Place 1½ pounds beef sirloin cut into 1-inch pieces, 1 large red onion cut into 1-inch pieces, 1 red bell pepper cut into 1-inch pieces, and 1 yellow bell pepper cut into 1-inch pieces into a large bowl.
- Pour the marinade over the steak and vegetables and stir well to coat evenly.
- Cover and marinate for at least 30 minutes.
- Thread the marinated steak and vegetables onto skewers.
- Preheat the grill to medium-high heat.
- Place the kabobs on the grill and cook for 4–5 minutes per side, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are tender.
- Remove from the grill and serve immediately. Enjoy!
Video
Nutrition
Calories: 275kcal | Carbohydrates: 9g | Protein: 27g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 69mg | Sodium: 914mg | Potassium: 651mg | Fiber: 2g | Sugar: 3g | Vitamin A: 687IU | Vitamin C: 74mg | Calcium: 71mg | Iron: 3mg
