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A large stainless steel pot filled with creamy Shrimp Alfredo fettuccine pasta garnished with chopped parsley. A grey and white striped cloth is draped on the left side of the pot, and a marble surface is visible underneath.
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4.99 from 50 votes

Shrimp Alfredo Recipe

Easy Shrimp Alfredo Recipe comes together in minutes for an amazing meal.  Alfredo does not have to be complicated and this is much better than store bought.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: Italian
Servings: 6
Author: Carrie Barnard
Cost: $16.56, $2.76 per Servings

Ingredients

  • 1 lb frozen precooked shrimp (peeled, deveined and defrosted)
  • 2 tablespoon butter
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon minced garlic
  • 2 cups heavy cream
  • 1 cups parmesan cheese
  • 16 oz fettuccine cooked
  • 1 tablespoon fresh parsley optional

Instructions

  • Sauté 1 pound frozen precooked shrimp in 2 tablespoons butter in a pot over medium high heat for 2 minutes.
  • Season the shrimp with 1 teaspoon salt, 1 teaspoon pepper, and 1 tablespoon minced garlic.
  • Stir in 2 cups heavy cream and 1 cup parmesan cheese.
  • Cover and cook on low for another 3-5 minutes or until the shrimp is heated through.
  • Serve over 16 ounces cooked fettuccine and top with 1 tablespoon fresh parsley and more parmesan cheese, if desired.

Notes

Serve with garlic bread and a salad.

Nutrition

Calories: 555kcal | Carbohydrates: 22g | Protein: 27g | Fat: 40g | Saturated Fat: 24g | Cholesterol: 342mg | Sodium: 1311mg | Potassium: 164mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1485IU | Vitamin C: 4.5mg | Calcium: 368mg | Iron: 2.3mg
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