Shrimp Fried Rice Recipe
Skip takeout and make this delicious Shrimp Fried Rice Recipe at home in minutes. The shrimp and veggies have the best flavor to make the perfect meal.
Servings: 6
Cost: TOTAL RECIPE COST: $11.27, COST PER SERVING (6 servings): $1.88
Ingredients
- 1 lb large shrimp (raw, detailed and devained)
- 3 larges eggs light beaten
- 2 tablespoon sesame oil
- 2 tablespoon vegetable oil
- 4 cups cooked rice
- 3 tablespoon soy sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ cup frozen peas and diced carrots blend
- Green Onions sliced
Instructions
- Heat 2 tablespoons vegetable oil and 2 tablespoons sesame oil in a large skillet over medium-high heat.
- Add 1 pound raw large shrimp (peeled and deveined) and ½ cup frozen peas and diced carrots blend to the skillet. Sauté for 3–5 minutes, until the vegetables are softened and the shrimp are pink and cooked through.
- Remove the shrimp and vegetable mixture from the skillet and transfer to a plate.
- Pour 3 lightly beaten large eggs into the skillet and scramble until cooked. Push the eggs to one side of the skillet.
- Add 4 cups cooked rice, 3 tablespoons soy sauce, 1 teaspoon salt, and 1 teaspoon pepper to the skillet. Sauté for 3–4 minutes, stirring occasionally, until the rice is slightly browned and evenly coated with the seasonings.
- Stir in the cooked shrimp, vegetables, and scrambled eggs.
- Cook for another 2–3 minutes, stirring, until everything is heated through.
- Top with sliced green onions and serve warm. Enjoy!
Video
Notes
*Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 356kcal | Carbohydrates: 36g | Protein: 24g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 272mg | Sodium: 1547mg | Potassium: 237mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4550IU | Vitamin C: 8.3mg | Calcium: 147mg | Iron: 3mg
