Skillet Fajitas
Try this quick and easy Skillet Chicken Fajitas Recipe. It is delicious and perfect for a simple weeknight dinner or a date night in!
Servings: 6
Cost: $13.18 Per Recipe, $2.20 Per Serving
Ingredients
- 3 skinless boneless chicken breasts large (cut into strips)
- 3 bell peppers Cut into strips (any colors will work).
- 1 large yellow onion peeled and cut into strips
- 2 Tablespoons canola oil
- 2 Tablespoons Taco Seasoning
- 1 lime juiced
- 12 small flour tortillas
Instructions
- Place the chicken in a large bowl. Add the taco seasoning and stir until evenly coated.
- Heat the canola oil in a cast iron skillet over medium heat.
- Add the seasoned chicken and cook for 5–7 minutes per side, until browned and cooked through.
- Transfer the chicken to a separate plate and set aside.
- Add the bell peppers and onion to the skillet. Cook for 2–4 minutes, stirring occasionally, until the peppers are tender but not limp.
- Return the chicken to the skillet and stir to combine.
- Squeeze the fresh lime juice over the top and serve.
Notes
Refrigerate the leftovers in an air tight container for up to 5 days.
Serve with your favorite fajita toppings: shredded cheese, salsa, pico de gallo and sour cream!
Nutrition
Calories: 317kcal | Carbohydrates: 38g | Protein: 18g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 548mg | Potassium: 465mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1964IU | Vitamin C: 82mg | Calcium: 78mg | Iron: 3mg
