Skillet Green Bean Casserole
Save oven space and make Skillet Green Bean Casserole this holiday season. This classic recipe is delicious and easy to make in the skillet.
Servings: 8
Cost: $6.97, $0.87 per Servings
Ingredients
- 2 Tbsp Butter
- ½ White Onion finely diced
- 2 tsp Minced Garlic
- 2 cans Cut Green beans 14.5 oz each - drained
- 1 can Cream of Mushroom Soup 10.5 oz each
- ¼ cup Milk
- ½ tsp Salt
- ½ tsp Pepper
- 1 can French Fried Onions 6 oz
Instructions
- Melt butter in a large skillet over medium heat.
- Add finely diced white onion and cook until the onion is soft.
- Stir in minced garlic and cook for 1 minute.
- Add cut green beans, cream of mushroom soup, milk, salt, and pepper to the skillet.
- Top with French fried onions.
- Then top the casserole with the remaining French fried onions.
- Move the pan to the oven and then broil for 2-3 minutes to brown the top of the casserole (watch closely to make sure that the top does not burn). Remove the casserole from the oven, allow it to sit for 5-10 minutes and then it’s ready to serve and enjoy!
Notes
This casserole is best served fresh but you can refrigerate the leftovers in an airtight container for up to 5 days.
I love making this recipe in a cast iron skillet so that the pan can go from the stovetop to the oven. If you do not have a cast iron skillet, this can be made in a regular skillet and just skip the broiling of the top of the casserole.
Nutrition
Calories: 223kcal | Carbohydrates: 20g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 631mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 834IU | Vitamin C: 14mg | Calcium: 55mg | Iron: 1mg
