Skillet Roasted Red Pepper Italian Sausage Pasta
Everyone will go crazy over this delicious Skillet Roasted Red Pepper Italian Sausage Pasta. The cream sauce infused with red peppers makes for the most flavorful dinner ready in just 20 minutes.
Servings: 6
Cost: $14.73, $2.46 per Serving
Ingredients
- 2 pounds Italian sausage
- 1 Jar Roasted Red Peppers 12 oz
- 4 tablespoons butter
- 2 teaspoon minced garlic
- 1 teaspoon salt
- ½ onion diced
- 1 cup chicken broth
- 1 pound penne cooked
- 1 cup heavy cream
- ½ cup parmesan cheese
Instructions
- In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Drain any excess grease.
- Add the butter, minced garlic, salt, diced onion, and roasted red peppers. Sauté until the onion is soft.
- Stir in the chicken broth and heavy cream. Cook for 5–10 minutes, stirring occasionally, until the sauce is heated through.
- Stir in the cooked penne and Parmesan cheese until well combined.
- Continue cooking until the pasta is heated through. Serve warm.
Nutrition
Calories: 1051kcal | Carbohydrates: 60g | Protein: 36g | Fat: 73g | Saturated Fat: 33g | Cholesterol: 195mg | Sodium: 1725mg | Potassium: 636mg | Fiber: 3g | Sugar: 3g | Vitamin A: 880IU | Vitamin C: 4mg | Calcium: 172mg | Iron: 2.9mg
