Sloppy Joe Sliders
If you love sloppy joes, then you need to make these Sloppy Joe Sliders. The perfect weeknight dinner or to feed a crowd.
Servings: 6
Cost: $14.63, $2.44 per Serving
Ingredients
- 1 pound Ground Beef
- ½ Small Yellow Onion diced
- ¾ cup Ketchup
- 1 Tablespoon Brown Sugar
- ½ teaspoon Garlic Powder
- 1 teaspoon Salt
- 1 teaspoon Yellow Mustard
- 1 Tablespoon Worcestershire Sauce
- 1 cup Water
- 12 Hawaiian Rolls or Slider Rolls
- 2 cups Shredded Cheddar Cheese
- 2 Tablespoons Butter melted
- ½ teaspoon Garlic Salt
- 2 teaspoon Sesame Seeds
Instructions
- Preheat the oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a large skillet over medium-high heat, cook the ground beef and diced onion for 5-7 minutes, breaking the beef into small crumbles, until the beef is browned and the onion is tender. Drain any excess grease.
- Stir in the ketchup, brown sugar, garlic powder, salt, yellow mustard, Worcestershire sauce, and water. Bring the mixture to a gentle simmer and cook for 4-5 minutes, stirring occasionally, until the sauce thickens to a sloppy joe consistency.
- Slice the Hawaiian rolls in half horizontally, keeping the rolls connected if possible. Place the bottom half of the rolls in the prepared baking dish.
- Spread the sloppy joe mixture evenly over the rolls. Sprinkle the shredded cheddar cheese over the meat, then place the top half of the rolls on top.
- In a small bowl, stir together the melted butter and garlic salt. Brush the mixture over the tops of the rolls and sprinkle with the sesame seeds.
- Cover the baking dish with aluminum foil and bake for 15-20 minutes, until the cheese is melted and the sliders are heated through.
- Remove the foil and bake for an additional 2-5 minutes, until the tops of the rolls are lightly golden.
- Garnish with chopped fresh cilantro, if desired. Let the sliders cool for 5 minutes before slicing and serving.
Notes
These sliders are best served fresh, but you can refrigerate the leftovers in an airtight container for up to 3-4 days.
Nutrition
Calories: 602kcal | Carbohydrates: 42g | Protein: 28g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 1397mg | Potassium: 351mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 651IU | Vitamin C: 2mg | Calcium: 299mg | Iron: 2mg
