Slow Cooker Balsamic Chicken
This Crock Pot Balsamic Chicken recipe is easy to make. The balsamic flavor combined with the tomatoes is delicious. Try Balsamic Chicken Crock Pot recipe.
Servings: 3
Cost: $8.43, $2.81 per Servings
Ingredients
- 3 boneless skinless chicken breasts
- 1 can diced tomatoes (14.5 oz can)
- ½ cup Balsamic Vinegar
- ½ onion sliced
- ½ Tablespoon Italian Seasoning
- ½ tsp Garlic Salt
- ½ tsp Pepper
Instructions
- Place 3 boneless skinless chicken breasts in the crock pot.
- Add 1 can diced tomatoes, ½ cup balsamic vinegar, ½ sliced onion, ½ tablespoon Italian seasoning, ½ teaspoon garlic salt, and ½ teaspoon pepper on top of the chicken.
- Cook on low for 6 to 8 hours or high for 3-4 hours.
- Serve as is or over your favorite type of pasta. Enjoy!
Notes
I love serving this over pasta but it tastes great as is too.
*Refrigerate the leftovers in an air tight container for up to 5-7 days.
*I used fresh chicken for this recipe but this recipe works great with frozen chicken as well. If using frozen chicken, I would increase time by 30 minutes.
Nutrition
Calories: 200kcal | Carbohydrates: 15g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 725mg | Potassium: 765mg | Fiber: 2g | Sugar: 10g | Vitamin A: 211IU | Vitamin C: 15mg | Calcium: 79mg | Iron: 2mg
