Slow Cooker Beef Carnitas
Try Slow Cooker Beef Carnitas Recipe for a meal sure to impress. There are tons of options for this easy beef carnitas recipe from tacos. salads and more.
Servings: 6
Ingredients
- 4 pounds Beef Roast
- 1 cup beef broth
- 1/4 cup apple cider vinegar
- 1 white onion (sliced)
- 1 tablespoon minced garlic
- 2 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 teaspoon chili powder
- 2 fresh limes juiced
Instructions
- Place the roast in the slow cooker. I used a 6 quart crock pot.
- Place the remaining ingredients on top.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beef is shreddable.
- Shred the beef.
- Preheat the broiler.
- Place the beef on a foil covered cookie sheet.
- Broil for 10 minutes or until the beef begins to brown and gets crispy.
- Serve on tortillas and with your favorite taco toppings. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 570kcal | Carbohydrates: 5g | Protein: 59g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 209mg | Sodium: 795mg | Potassium: 1117mg | Fiber: 1g | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 8mg | Calcium: 79mg | Iron: 7mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
