Slow Cooker Beef Ribs
Servings: 4
Ingredients
- 4-5 pounds Beef Back Ribs
- 1 Tablespoon Brown Sugar
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- ½ teaspoon Black Pepper
- ½ teaspoon Salt
- 2 cups Barbecue Sauce divided
- ½ cup Water
Instructions
- In a small bowl, stir together the brown sugar, paprika, garlic powder, chili powder, cumin, black pepper and salt.
- If your ribs come in a rack, remove any skin from the back of the ribs and cut them into smaller pieces so that they will fit into a crock pot.
- Rub the seasoning mixture onto both sides of the ribs.
- Pour the water into the bottom of the crock pot.
- Layer the ribs into the crock pot and pour 1 ½ cups of barbecue sauce on top as evenly as possible.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours until they are tender.
- Carefully move the ribs to a baking sheet lined with foil. Brush the ribs with the remaining barbecue sauce.
- Broil for 5-8 minutes until the sauce is caramelized slightly.
- Cut into individual ribs, serve warm and enjoy!
Notes
Refrigerate any leftovers in an airtight container for up to 5-6 days.
You can also grill the ribs a few minutes on each side instead of broiling them if you prefer. Don’t skip this step as it adds a ton of flavor to the sauce by caramelizing it.
Nutrition
Calories: 905kcal | Carbohydrates: 63g | Protein: 56g | Fat: 48g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 20g | Trans Fat: 0.4g | Cholesterol: 197mg | Sodium: 2024mg | Potassium: 1084mg | Fiber: 2g | Sugar: 51g | Vitamin A: 785IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
