Slow Cooker Bolognese Sauce
Slow cooker bolognese sauce recipe is slow cooked to perfection for the best Italian meal. Enjoy this hearty bolognese sauce for a great weeknight meal.
Servings: 8
Ingredients
- 2 pounds ground beef
- 1 onion finely diced
- 3 cans crushed tomatoes (14.5 oz each)
- 1 can tomato paste (12 oz.)
- 1 Tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 bay leaf
- 1 cup red wine
Instructions
- In a large skillet brown the ground beef. Drain off the excess grease.
- Add the browned ground beef to a slow cooker.
- Add in all the other ingredients to the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir to combine.
- Serve over your favorite type of pasta and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition
Calories: 391kcal | Carbohydrates: 19g | Protein: 23g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 768mg | Potassium: 1063mg | Fiber: 4g | Sugar: 10g | Vitamin A: 671IU | Vitamin C: 20mg | Calcium: 101mg | Iron: 5mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
