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Slow cooker pulled pork tacos.
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4.99 from 72 votes

Slow Cooker Brisket Tacos Recipe

These Mexican brisket crock pot tacos are perfect for a quick dinner or your next party. These slow cooker brisket tacos are a quick and easy dinner recipe.
Prep Time15 minutes
Cook Time10 hours
Total Time10 hours 15 minutes
Course: Mexican
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: TOTAL RECIPE COST: $23.26, COST PER SERVING (6 servings): $3.88

Ingredients

  • 2 lbs beef brisket
  • 1 cup salsa
  • 4 tablespoons Taco seasoning
  • 2 fresh limes juiced
  • fresh cilantro
  • 18 corn tortillas
  • 1 cup Cotija cheese
  • 1 jalapeno (sliced)

Instructions

  • Place 2 lbs beef brisket, 1 cup salsa, and 4 Tbsp taco seasoning into a crock pot.
  • Squeeze the juice from 2 fresh limes over the top.
  • Cover and cook on low for 10 hours or high for 5 hours.
  • Shred the brisket and stir it back into the juices.
  • Warm 18 corn tortillas.
  • Serve the brisket on tortillas and top with 1 cup Cotija cheese, fresh cilantro, and 1 sliced jalapeño.

Notes

*Refrigerate the leftover brisket in an airtight container for up to 5 days.  

Nutrition

Calories: 494kcal | Carbohydrates: 42g | Protein: 40g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 116mg | Sodium: 859mg | Potassium: 800mg | Fiber: 7g | Sugar: 3g | Vitamin A: 508IU | Vitamin C: 11mg | Calcium: 214mg | Iron: 4mg
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