Slow Cooker Chicken Burrito Bowl Recipe
You are going to love this quick and easy crock pot chicken burrito bowl recipe. This slow cooker recipe is easy to put together and still tastes delicious.
Servings: 6
Cost: $13.64, $2.27 per Servings
Ingredients
- 2 boneless skinless chicken breasts diced
- 1 14.5-ounce can diced tomatoes
- 1 cup low-sodium chicken broth plus more as needed
- 1 tablespoon taco seasoning
- 1 teaspoons salt
- 1 15-ounce can black beans, drained and rinsed
- 1 cup frozen corn kernels
- 3 cup cooked brown rice
- 2 fresh limes
- 2 cups cheddar cheese shredded
- Optional toppings: shredded cheese chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, shredded lettuce
Instructions
- Combine 2 diced boneless skinless chicken breasts, 1 can diced tomatoes (14.5 ounces) with their juices, 1 cup low-sodium chicken broth, 1 tablespoon taco seasoning, 1 can black beans (15 ounces), drained and rinsed, 1 cup frozen corn kernels, and 1 teaspoon salt in a slow cooker.
- Cover and cook on the LOW setting for 8 hours.
- Stir in 3 cups cooked brown rice. Add more chicken broth as needed until the mixture reaches your desired consistency.
- Squeeze the juice from 2 fresh limes over the top and stir to combine.
- Spoon into bowls and top each serving with 2 cups shredded cheddar cheese and any optional toppings you like, such as chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, or shredded lettuce.
Nutrition
Calories: 450kcal | Carbohydrates: 52g | Protein: 28g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 63mg | Sodium: 721mg | Potassium: 775mg | Fiber: 10g | Sugar: 2g | Vitamin A: 520IU | Vitamin C: 15.7mg | Calcium: 332mg | Iron: 3.5mg
