Slow Cooker Chicken Cacciatore
Slow Cooker Chicken Cacciatore sounds fancy but it's easy to make. If you want a meal with the best chicken, mushroom and tomato sauce, try this recipe.
Servings: 6
Cost: $17.45, $2.91 per Serving
Ingredients
- 8 chicken thighs boneless
- 2 can crushed tomatoes 15 oz
- ½ red bell pepper sliced
- ½ green bell pepper sliced
- ½ large onion sliced
- 1 tsp dried oregano
- 1 bay leaf
- 8 oz cremini mushrooms
- 1 teaspoon salt
- 1 teaspoon pepper
- 16 oz fettuccine
Instructions
- Place the chicken thighs in the bottom of the slow cooker.
- Add the crushed tomatoes, sliced red and green bell peppers, sliced onion, oregano, bay leaf, mushrooms, salt, and black pepper.
- Cover and cook on Low for 6–8 hours, or until the chicken is tender and cooked through.
- About 15 minutes before serving, cook the fettuccine according to the package directions. Drain well.
- Remove and discard the bay leaf.
- Serve the chicken and tomato mixture over the cooked fettuccine and enjoy.
Notes
- For a thicker sauce, remove the lid during the last 20–30 minutes of cooking.
- Garnish with freshly grated Parmesan cheese and chopped parsley, if desired.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 776kcal | Carbohydrates: 69g | Protein: 46g | Fat: 36g | Saturated Fat: 10g | Cholesterol: 252mg | Sodium: 742mg | Potassium: 1216mg | Fiber: 6g | Sugar: 9g | Vitamin A: 849IU | Vitamin C: 34mg | Calcium: 102mg | Iron: 5mg
