Slow Cooker Chicken Curry Recipe
Slow Cooker Chicken Curry Recipe is a tasty and flavor packed recipe but easy enough to enjoy during the week. Try Slow Cooker Coconut Curry Chicken today!
Servings: 6
Cost: TOTAL RECIPE COST: $10.60, COST PER SERVING (6 servings): $1.78
Ingredients
- 1 ½ pound chicken breasts (diced into 1 inch pieces)
- 1 pound Russet Potatoes (peeled and dice into 1 inch pieces)
- 2 carrots (peeled and diced)
- 2 tablespoons yellow curry powder
- 1 can full fat coconut milk (14 oz)
- 1 fresh lime (juiced)
- 1 tablespoon minced garlic
- ½ cup chicken broth
- ½ teaspoon ground ginger
- 2 tablespoon brown sugar
- 1 teaspoon salt
- 2 tablespoons cornstarch
Instructions
- Add 1½ lbs diced chicken, 1 lb diced potatoes, and 2 diced carrots to a crock pot.
- Stir in 2 Tbsp curry powder, 1 (14 oz) can coconut milk, juice of 1 lime, 1 Tbsp minced garlic, ½ cup chicken broth, ½ tsp ground ginger, 2 Tbsp brown sugar, and 1 tsp salt.
- Mix well to combine.
- Cook on low for 4–5 hours.
- Stir in 2 Tbsp cornstarch during the last 15–20 minutes if you want a thicker sauce.
- Serve warm.
Video
Notes
Pro Tips
- Potato - You can use sweet potato or red potato instead of russet potato if you prefer.
- Stove Top Option - If you prefer, you can make this dish on the stove top. This would be a great option if you had cooked chicken that you needed to use.
- Spicy Chicken Curry - You can add spice to this recipe. Mix in jalapeno, hot sauce, red pepper flakes and cayenne pepper.
- Instant Pot - This recipe can be cooked in the Instant Pot for a quick weeknight dinner idea.
- Add 1/2 cup of Chopped Onion
- Paprika, Garam Masala, Chili Powder - We start with 1/2 tsp for so much flavor
- Fresh Lemon Juice
- Combine spices together.
- Saute ginger and garlic over medium heat in a skillet
- Add broth and combine with the other ingredients.
- Season and add chicken to the skillet.
- Simmer chicken until cooked.
- Stir in Coconut milk and heat for 30 minutes until all ingredients are combined.
Nutrition
Calories: 376kcal | Carbohydrates: 27g | Protein: 28g | Fat: 19g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 622mg | Potassium: 1015mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3458IU | Vitamin C: 11mg | Calcium: 55mg | Iron: 4mg
