Slow Cooker Chicken Stroganoff
A delicious, creamy sauce coats the tender chicken in this Slow Cooker Chicken Stroganoff Recipe. It is easy to make and loaded with flavor.
Servings: 6
Cost: $16.40, $2.73 per Servings
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 8 ounces Sliced Mushrooms
- 8 ounces Cream Cheese softened
- 1 can Cream of Chicken Soup 10.5 ounces
- 1 pkg Dry Onion Soup Mix
- ½ teaspoon Black Pepper
- 12 ounces Large Egg Noodles
Instructions
- Place 4 boneless skinless chicken breasts in the slow cooker.
- Add 8 ounces sliced mushrooms, 8 ounces softened cream cheese, 1 can cream of chicken soup, 1 package dry onion soup mix, and ½ teaspoon black pepper over the chicken.
- Cover and cook on low for 5-7 hours or on high for 3 hours.
- Shred the chicken and thoroughly stir the shredded chicken into the crock pot with the remaining items.
- Cook 12 ounces large egg noodles according to the package directions.
- Serve the chicken mixture over the egg noodles and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 491kcal | Carbohydrates: 48g | Protein: 29g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 138mg | Sodium: 590mg | Potassium: 616mg | Fiber: 2g | Sugar: 4g | Vitamin A: 659IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 2mg
