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A delicious, creamy sauce coats the tender chicken in this Slow Cooker Chicken Stroganoff Recipe. It is easy to make and loaded with flavor.

Chicken Stroganoff in the slow cooker with a wooden spoon
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This chicken stroganoff recipe is the perfect comfort food recipe. It takes minutes to prepare thanks to this easy crockpot recipe. The creamy and delicious sauce is even better served over noodles for a delicious meal idea.

If you love our Crock Pot Beef Stroganoff Recipe, then you are going to love this recipe. You may even love this Crock Pot Creamy Salsa Ranch Chicken Recipe or Crock Pot Chicken and Broccoli.

Why This Recipe Works:

This recipe is full of flavor and taste amazing. The simple ingredients makes this recipe budget friendly and family favorite.

Crockpot chicken stroganoff is delicious served with your favorite pasta and a side of garlic bread. Make this comfort food today with a creamy mushroom sauce and shredded chicken.

Ingredients: 

Chicken Stroganoff ingredients - chicken breasts, sliced mushrooms, cream cheese, cream of chicken soup, onion soup mix, pepper, egg noodles
  • Boneless Skinless Chicken Breasts 
  • Sliced Mushrooms 
  • Cream Cheese (softened) 
  • Cream of Chicken Soup (10.5 ounces) 
  • Dry Onion Soup Mix 
  • Black Pepper 
  • Large Egg Noodles 

Scroll to the bottom of the post to see the full recipe in the recipe card.

Variations Ideas:

  • Chicken – We used chicken breast in this recipe but you can also use skinless chicken thighs or chicken tenders.
  • Homemade Cream of Chicken Soup Instead of canned cream of chicken soup, make it homemade. Feel free to also use cream of mushroom soup instead.
  • Seasoning – Feel free to add in seasoning of your choice. We recommend salt, paprika, fresh parsley, or Italian Seasoning for flavor.
  • Sauce – The cream cheese added makes the sauce so creamy. Feel free to add in sour cream, tomato paste, or Worcestershire sauce for added flavor.

Step by Step Instructions: 

  • Step 1 – Place the chicken in the bottom of a crock pot.  Pour the sliced mushrooms on top. 
Topping chicken breast with slice mushrooms
  • Step 2 – Top with the cream cheese, cream of chicken soup, dry onion soup mix and pepper. 
Placing cream cheese on top of the slice mushrooms and chicken
  • Step 3 – Cover and cook on low for 5-7 hours or on high for 3 hours.  
  • Step 4 – Shred the chicken and thoroughly stir the shredded chicken into the crock pot with the remaining items.   
  • Step 5 – Cook the egg noodles based on the package instructions to al dente. 
  • Step 6 – Serve the chicken mixture over the egg noodles and enjoy! 

Recipe Tips:

  • Cream Cheese – We recommend that the cream cheese be softened before adding to the slow cooker. This helps it to melt evenly to make a smooth and creamy texture.
  • Shredding Chicken – After cooking the chicken, we recommend shredding chicken to mix back into the creamy sauce. You can shred with two fork, or learn how to shred with a mixer.
  • Cooking Pasta – We like to cook the pasta in a separate large pot according to the package directions.
Chicken stroganoff topped on egg noodles on a plate

Serving Suggestions:

This chicken stroganoff is delicious served with your favorite pasta. But we have also served it over white rice. We also make a side of Homemade Garlic Bread to make sure we get the last drop.

You can also make Mashed Potatoes and Air Fryer Broccoli for a complete meal idea.

Chicken Stroganoff in the slow cooker with the wooden spoon

Frequently Asked Questions:

How to Store Leftovers:

Refrigerate the leftovers in an airtight container for up to 5 days.

Can I Freeze?

We do not recommend freezing this meal. Once the recipe thaws, the texture separates. It best to enjoy to store in the fridge.

How to Reheat:

When you are ready to serve, reheat in the microwave in 1 minute intervals until heated thorough.

More Crock Pot Chicken Recipes:

If you make this Crock Pot Chicken Stroganoff Recipe, please leave us a comment or star review.

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Slow Cooker Chicken Stroganoff

5 from 3 votes
A delicious, creamy sauce coats the tender chicken in this Slow Cooker Chicken Stroganoff Recipe. It is easy to make and loaded with flavor.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6
Cuisine American
Course Main Course
Calories 491

Ingredients

Instructions

  • Place the chicken in the bottom of a crock pot.  Pour the sliced mushrooms on top.
  • Top with the cream cheese, cream of chicken soup, dry onion soup mix and pepper.
  • Cover and cook on low for 5-7 hours or on high for 3 hours.
  • Shred the chicken and thoroughly stir the shredded chicken into the crock pot with the remaining items.
  • Cook the egg noodles based on the package instructions to al dente.
  • Serve the chicken mixture over the egg noodles and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 491kcal, Carbohydrates 48g, Protein 29g, Fat 21g, Saturated Fat 10g, Polyunsaturated Fat 2g, Monounsaturated Fat 6g, Trans Fat 0.04g, Cholesterol 138mg, Sodium 590mg, Potassium 616mg, Fiber 2g, Sugar 4g, Vitamin A 659IU, Vitamin C 2mg, Calcium 70mg, Iron 2mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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