Slow Cooker Cilantro Lime Chicken Thighs Recipe
The crock pot makes Chili Lime Chicken Thighs tender and amazing. Slow Cooker Chili Lime Chicken Thighs Recipe is packed with lime flavor and easy to make.
Servings: 4
Cost: $8.94, $2.24 per Servings
Ingredients
- 6 chicken thighs (bone in with the skin on)
- 2 limes (juiced)
- ¼ cup cilantro (chopped)
- 2 tsp honey
- 1 tsp chili powder
- ½ tsp cumin
- 1 tsp minced garlic
- ½ tsp salt
- ½ tsp pepper
Instructions
- In a small bowl, whisk together the juice from 2 limes, 2 tsp honey, 1 tsp chili powder, ½ tsp cumin, 1 tsp minced garlic, ½ tsp salt, and ½ tsp pepper.
- Place 6 chicken thighs (bone in with the skin on) into the slow cooker and brush the lime seasoning mixture on top of the chicken.
- Top the chicken with ¼ cup chopped cilantro. Cover and cook on low for 4 to 6 hours or on high for 3 hours until the chicken is cooked through.
- Then place the chicken on a foil lined baking sheet and broil for 4-7 minutes until the skin on the chicken is browned slightly.
- Then the chicken is ready to enjoy!
Notes
*Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition
Calories: 396kcal | Carbohydrates: 8g | Protein: 28g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 431mg | Potassium: 409mg | Fiber: 1g | Sugar: 3g | Vitamin A: 369IU | Vitamin C: 10mg | Calcium: 32mg | Iron: 2mg
