Slow Cooker Creamy Chicken Stew Recipe
Slow Cooker Creamy Chicken Stew Recipe comes together with little effort for a delicious stew dinner. Each bite is creamy and the best comfort food.
Servings: 6
Cost: $12.47, $2.08 per Servings
Ingredients
- 2 boneless chicken breasts (cut into bite size pieces)
- ½ onion (diced)
- 3 red potatoes (diced)
- 2 carrots (peeled and diced)
- 8 oz frozen green beans
- 2 stalks celery (diced)
- 1 can cream of chicken soup (10.5 oz)
- 1 pkg dry ranch dressing mix
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 teaspoons Italian Seasoning
- 1 cup chicken broth
- 1 cup milk
- ½ cup sour cream
Instructions
- Add 2 boneless chicken breasts cut into bite size pieces, ½ diced onion, 3 diced red potatoes, 2 peeled and diced carrots, 8 ounces frozen green beans, 2 diced celery stalks, 1 can cream of chicken soup, 1 package dry ranch dressing mix, 1 teaspoon salt, 1 teaspoon pepper, 3 teaspoons Italian seasoning, and 1 cup chicken broth to the slow cooker.
- Cover and cook on low for 6-8 hours until the chicken and potatoes are tender.
- Stir in 1 cup milk and ½ cup sour cream.
- Cover and cook for an additional 15-20 minutes, until heated through.
- Serve warm and enjoy!
Notes
We do not recommend cooking this recipe on high as it could cause the diary products in the recipe to curdle.
Nutrition
Calories: 276kcal | Carbohydrates: 30g | Protein: 14g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 45mg | Sodium: 969mg | Potassium: 893mg | Fiber: 4g | Sugar: 7g | Vitamin A: 4047IU | Vitamin C: 16mg | Calcium: 138mg | Iron: 2mg
