Slow Cooker Creamy Chicken Tortilla Soup
Slow Cooker Creamy Chicken Tortilla Soup Recipe is the best comfort food. Tons of chicken in a creamy broth with Mexican flavor make this soup a hit.
Servings: 6
Cost: $21.57 Per Recipe, $3.60 Per Serving
Ingredients
- 3 boneless skinless chicken breasts
- 2 cups chicken broth
- 1 can green chilies
- 2 cups frozen corn
- 2 tablespoon taco seasoning
- 1 cup sour cream
- 4 cups cheddar cheese hand shredded
- ¼ cup chopped cilantro optional
- tortilla strips or tortilla chips crushed
Instructions
- Place 3 boneless skinless chicken breasts in the crockpot.
- Add 2 cups chicken broth, 1 can green chilies, 2 cups frozen corn, and 2 tablespoons taco seasoning.
- Cover and cook on low for 7 hours, or high for 4.
- Remove the chicken, shred and return to the crock pot.
- Stir in 1 cup sour cream and 4 cups shredded cheddar cheese until melted and creamy.
- Cover and cook until melted.
- Serve with your favorite toppings, like tortilla strips, more cheese and cilantro.
Nutrition
Calories: 604kcal | Carbohydrates: 29g | Protein: 36g | Fat: 39g | Saturated Fat: 21g | Cholesterol: 135mg | Sodium: 739mg | Potassium: 607mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1135IU | Vitamin C: 5.5mg | Calcium: 627mg | Iron: 1.8mg
