Slow Cooker Korean Beef
You are going to love this korean bbq recipe slow cooked in the crock pot all day. Serve this korean bbq recipe over rice and a side of veggies.
Servings: 8
Cost: TOTAL RECIPE COST: $16.27, COST PER SERVING (8 servings): $2.03
Ingredients
- 1.5 lbs flank steak
- ¼ cup corn starch
- 2 tbsp sesame oil
- ½ tsp garlic powder
- ½ cup soy sauce
- ¾ cup brown sugar
- 1 diced onion
- ¼ tsp red pepper flakes
Instructions
- In a bowl, whisk together ¼ cup cornstarch, 2 Tbsp sesame oil, ½ tsp garlic powder, ½ cup soy sauce, ¾ cup brown sugar, 1 diced onion, and ¼ tsp red pepper flakes until combined.
- Place 1.5 lbs flank steak in a crock pot and pour the sauce mixture over the meat.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Remove the meat, cut into pieces or shred, then return it to the crock pot and stir to coat.
- Serve over rice.
Video
Notes
We love serving this topped with sliced green onions and sesame seeds.
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 256kcal | Carbohydrates: 26g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 51mg | Sodium: 863mg | Potassium: 372mg | Fiber: 1g | Sugar: 21g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg
