You are going to love this crock pot Korean bbq recipe! Serve this slow cooker Korean bbq over rice and a side of veggies for a simple meal! It will be an instant hit with your family and so much better than takeout!
I am about to utter some words that I thought I never would – I love this Korean BBQ recipe, and I don’t just mean a little. We had this for dinner the other night and I was pleasantly surprised at how many times they said that they love this recipe! It is just so flavorful! If you are looking for another recipe that’s full of flavor, try my Honey Soy Pork Tenderloin Crockpot recipe. It’s really good, too!
Since you make this Korean BBQ recipe in the crockpot, you know it is going to be an easy one. Do you want to make this recipe even easier? Buy some crockpot liners. I use these very often and I love them. They really make clean up a breeze. If you are looking for a good crockpot, I love my 6 quart crockpot. It is plain and simple and gets the job done.
Give this Korean barbecue recipe a try. I have a feeling that your entire family will love it, I know that my family loves it!
What is Korean BBQ?
Traditional Korean BBQ reminds me a lot of hibachi. There is a grill in the middle of the table, you fill it with various raw meats and enjoy it with various different side dishes. It is typically a very meat-heavy meal, which can get expensive! For this at-home slow cooker Korean beef version, you use a lot of the same Korean BBQ ingredients and you can take advantage of cheaper cuts of meat since the crockpot is going to do all of the work and help tenderize it by slow cooking all day.
Korean BBQ Ingredients:
• Corn Starch
• Sesame oil
• Garlic powder
• Soy Sauce
• Brown Sugar
• Diced Onion
• Red Pepper Flakes
• Flank Steak (or you could use a cheaper steak, ground beef or chuck roast)
How to make Crockpot Korean BBQ:
1. In a small bowl whisk together the cornstarch and soy sauce.
2. Place the ingredients into your crockpot, cover and cook on low for 6-8 hours or on high for 4-6 hours.
3. Remove meat. We like our meat either thinly sliced or shredded. You can do this step prior to cooking, but I’d rather cut up cooked meat than raw meat. 🙂
3. Return the meat to the crockpot and serve!
This Korean BBQ recipe was very good! I was surprised by the awesome flavor and how fast my family ate it up. Next time I will have to make a bigger batch! 🙂 We served it garnished with sliced green onions over rice that we had in the freezer with a splash of rice vinegar to make an even easier dinner.
What to serve with Korean BBQ:
The hardest part about serving Korean BBQ is figuring out your side dishes! Kimchi is typically a must, which is basically a fermented cabbage dish. If you want to keep it simple, rice and stir-fried vegetables are perfect!
Money Saving Tip:
Flank steak is great for this, but I have done this recipe with a roast and with round steak. Use a cheaper cut of steak to save money. It will still taste amazing in the crock pot. Make sure you hit the”print recipe” button so you can have it on hand with your other favorite slow cooker recipes!
Print this Crockpot Korean BBQ Recipe below:
You are going to love this korean bbq recipe slow cooked in the crock pot all day. Serve this korean bbq recipe over rice and a side of veggies.
- 1.5 lbs flank steak
- 1/4 cup corn starch
- 2 tbsp sesame oil
- 1/2 tsp garlic powder
- 1/2 cup soy sauce
- 3/4 cup brown sugar
- 1 diced onion
- 1/4 tsp red pepper flakes
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Place all the ingredients except for the steak into a mixing bowl and whisk until thoroughly combined. Place the meat in a crock pot, pour the sauce mixture over the steak. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
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Remove meat and cut into pieces or shred.
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Return the meat to the crockpot.
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Serve over rice and enjoy!
We love serving this topped with sliced green onions and sesame seeds.
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Here are some other great crockpot recipes:
- Crockpot BBQ Chicken Recipe
- Crockpot French Dip Recipe
- Easy Crockpot Chicken Alfredo
- Honey Soy Pork Tenderloin Crockpot Recipe
- Crockpot Taco Chili
Rachel C. says
Can you add the veggies into the crockpot with the bbq? If so, should they be added from the beginning?
Debbie says
Like one person said, the flavor is intense. I used 1/2 cup of brown sugar, and it was still pretty sweet. I served it over mash potatoes, my granddaughter really liked it. I used round steak, because store didn’t have flank. I will make again.
Debra says
May be try little less cornstarch. Add maybe alittle beef broth or water. Was quite thick.