Slow Cooker Mexican Beef Stew
This delicious Crock Pot Mexican Beef Stew is the one to try. The tender beef and flavor packed broth taste amazing.
Servings: 6
Cost: $20.38, $3.40 per Servings
Ingredients
- 2 pounds Beef Chuck Roast cut into 1 inch pieces
- 1 Tbsp Minced Garlic
- 2 diced tomatoes with green chilis (10 oz cans)
- 1 Bay Leaf
- 2 Tbsp Taco Seasoning
- 3 Large Red Potatoes quartered
- 3 Large Carrots Peeled and cut into Large pieces
- ½ Onion Diced
- 2 cups Beef Broth
- 2 Tbsp Cornstarch
- ¼ cup Cold Water
- Fresh Cilantro chopped
Instructions
- Place 2 pounds beef chuck roast, cut into 1-inch pieces, in the bottom of a 6-quart crock pot.
- Add ½ onion diced, 3 large carrots peeled and cut into large pieces, 3 large red potatoes quartered, 1 tablespoon minced garlic, 2 cans diced tomatoes with green chiles (10 ounces each), 1 bay leaf, 2 tablespoons taco seasoning, and 2 cups beef broth to the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- In a small bowl, mix 2 tablespoons cornstarch with ¼ cup cold water until smooth. Stir this mixture into the crock pot during the last hour of cooking on low or the last 30 minutes on high to thicken the stew.
- Top with the cilantro and enjoy!
Video
Nutrition
Calories: 406kcal | Carbohydrates: 29g | Protein: 33g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 104mg | Sodium: 544mg | Potassium: 1407mg | Fiber: 4g | Sugar: 7g | Vitamin A: 5359IU | Vitamin C: 25mg | Calcium: 97mg | Iron: 6mg
